Zobrazeno 1 - 10
of 304
pro vyhledávání: '"Sara González-García"'
Publikováno v:
Cleaner Environmental Systems, Vol 14, Iss , Pp 100208- (2024)
This research evaluates the economic and environmental feasibility of extracting dietary fibre (DF) from a by-product such as soybean hulls. Techno-economic (TEA) and life cycle assessment (LCA) were carried out to identify the critical factors that
Externí odkaz:
https://doaj.org/article/b75227e4b9064e2888d95e2bc760dd02
Autor:
Leonardo Vásquez-Ibarra, Ricardo Rebolledo-Leiva, Eduardo Entrena-Barbero, Mario Fernández, Gumersindo Feijoo, Sara González-García, María Teresa Moreira
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100444- (2024)
Nowadays, food production systems play a relevant role as the steady increase of global population and food demand. The water-energy-food (WEF) nexus is a suitable approach to tackle resources management associated with these three pillars recognizin
Externí odkaz:
https://doaj.org/article/3d011a90a9104675a1253ccdf1825702
Publikováno v:
Cleaner Environmental Systems, Vol 12, Iss , Pp 100169- (2024)
Modern agriculture is linked to desertification, massive biodiversity loss and environmental degradation of the ecosystems. In contrast, crop rotation represents an agronomic approach included in conservation agriculture with important environmental
Externí odkaz:
https://doaj.org/article/a6069c460f7b4229b8510a6c9d5d9c19
Publikováno v:
Cleaner Environmental Systems, Vol 11, Iss , Pp 100152- (2023)
Externí odkaz:
https://doaj.org/article/8de2cf7f344141489c8b830e72dc5ed8
Autor:
Ricardo Rebolledo-Leiva, Leonardo Vásquez-Ibarra, Gumersindo Feijoo, María Teresa Moreira, Sara González-García
Publikováno v:
Cleaner Production Letters, Vol 5, Iss , Pp 100046- (2023)
In the second half of the 20th century, the behaviour of the world's population has undergone drastic changes: it has grown very rapidly, become longer-lived and moved preferably to urban areas. Migration of populations to cities has a special focus
Externí odkaz:
https://doaj.org/article/c62530d20ae44dad99417daf79cab838
Autor:
Francisco J. Núñez-Benjumea, Sara González-García, Alberto Moreno-Conde, José C. Riquelme-Santos, José L. López-Guerra
Publikováno v:
Clinical and Translational Radiation Oncology, Vol 41, Iss , Pp 100640- (2023)
Background and purpose: Radiation-induced toxicities are common adverse events in lung cancer (LC) patients undergoing radiotherapy (RT). An accurate prediction of these adverse events might facilitate an informed and shared decision-making process b
Externí odkaz:
https://doaj.org/article/c69129fcd6044fdd9890712ab9ea3c42
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 2, p 1383 (2023)
T-cell acute lymphoblastic leukemia (T-ALL) is an aggressive hematological disease that arises from the oncogenic transformation of developing T cells during T-lymphopoiesis. Although T-ALL prognosis has improved markedly in recent years, relapsing a
Externí odkaz:
https://doaj.org/article/0ee92e4c0826435394d17e3361f6c745
Autor:
Sara González-García, Patricia Solís-García, Lucía Morán-Suárez, Asunción Monsalve-González, Laura E. Gómez-Sánchez, Ángeles Alcedo-Rodríguez
Publikováno v:
Siglo Cero. 54:53-72
En los últimos años ha surgido un creciente interés en relación con la identidad de género y la orientación sexual de las personas con trastorno del espectro del autismo (TEA). La presente revisión sistemática analiza un total de 18 estudios,
Autor:
Fernando Almeida-García, Sara Lago-Olveira, Ricardo Rebolledo-Leiva, Sara González-García, María Teresa Moreira, Benigno Ruíz-Nogueiras, Santiago Pereira-Lorenzo
Publikováno v:
Agriculture, Vol 12, Iss 7, p 905 (2022)
In north-western Spain, the cultivation of wheat landraces represents the pillar of quality Galician bread; today, a minimum of 25% Galician flour is required to produce bread under the auspices of the Protected Geographical Indication “Pan Galego
Externí odkaz:
https://doaj.org/article/2e1c4dfaf37d4ca0b89fed1facd12289
Autor:
Ricardo Rebolledo-Leiva, Leonardo Vásquez-Ibarra, Eduardo Entrena-Barbero, Mario Fernández, Gumersindo Feijoo, María Teresa Moreira, Sara González-García
Publikováno v:
Sustainable Production and Consumption. 31:805-817