Výsledky vyhledávání - "Sara Golubowicz"

Protection of Fibroblasts (NIH-3T3) against Oxidative Damage by Cyanidin-3-rhamnoglucoside Isolated from Fig Fruits (Ficus carica L.)

Autor: Moshe A. Flaishman, Anat Solomon, Zeev Yablowicz, Zohar Kerem, Shlomo Grossman, Sara Golubowicz, Arie Altman, Margalit Bergman

Publikováno v: Journal of Agricultural and Food Chemistry. 58:6660-6665

Anthocyanins, plant secondary metabolites, have been recognized for their health-promoting properties when consumed by humans. In this study, the antioxidant properties of a major anthocyanin in fresh fig fruits, cyanidin-3-rhamnoglucoside (C3R), wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42e00e696a23e1b59728f08c63034e5a
https://doi.org/10.1021/jf100122a

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Efficient Agrobacterium-mediated transformation and recovery of transgenic fig (Ficus carica L.) plants

Autor: Avi Perl, Sara Golubowicz, Svetla D. Yancheva, Zeev Yablowicz, Moshe A. Flaishman

Publikováno v: Plant Science. 168:1433-1441

An efficient and reproducible system for regeneration and Agrobacterium-mediated transformation of the common fig (Ficus carica L.) cultivars Brown Turkey (fresh consumption) and Smyrna (dry consumption) was developed. Optimal shoot regeneration (up

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6286ddd6537747dd96a266dc8b568f76
https://doi.org/10.1016/j.plantsci.2004.12.007

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Auxin type and timing of application determine the activation of the developmental program during in vitro organogenesis in apple

Autor: Moshe A. Flaishman, Ervin Fisher, Sara Golubowicz, Simcha Lev-Yadun, Svetla D. Yancheva

Publikováno v: Plant Science. 165:299-309

The effects of auxin and cytokinin on the regulation of de novo apple (cv. Topred) shoot development have been studied through shoot induction, differentiation and development. Leaves were cultured in vitro with Thidiazuron (TDZ) in combination with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2bab129a04eb38c2a628f447a0498863
https://doi.org/10.1016/s0168-9452(03)00084-0

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EPR studies of O(2)(*-), OH, and (1)O(2) scavenging and prevention of glutathione depletion in fibroblast cells by cyanidin-3-rhamnoglucoside isolated from fig (Ficus carica L.) fruits

Autor: Zohar Kerem, Sara Golubowicz, Anat Solomon, Margalit Bergman, Zeev Yablowicz, Shlomo Grossman, Moshe A. Flaishman, Arie Altman

Publikováno v: Journal of agricultural and food chemistry. 58(12)

Cyanidin-3-rhamnoglucoside (C3R) is the major anthocyanin in fresh fig fruits. In this study, the free radical scavenging potential of C3R was evaluated in vitro using several free radical generators. This naturally occurring anthocyanin was superior

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a64d2fa4cb786df1d09db4d0eb9085a5
https://pubmed.ncbi.nlm.nih.gov/20443568

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Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.)

Autor: Anat Solomon, Moshe A. Flaishman, Sara Golubowicz, Shlomo Grossman, Margalit Bergman, Zeev Yablowicz, Zohar Kerem, Hugo E. Gottlieb, Arie Altman

Publikováno v: Journal of agricultural and food chemistry. 54(20)

Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color (black, red, yellow, and green) were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8636331987bb1cd9296e27df8a0de8c5
https://pubmed.ncbi.nlm.nih.gov/17002444

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