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pro vyhledávání: '"Sara Flowers"'
Autor:
Eduardo E Rodriguez, Heather Hamblen, Sara Flowers, Joel D Leal, Chad Carr, Tracy Scheffler, Raluca G Mateescu
Publikováno v:
Translational Animal Science. 7
The quality grade system used in the United States to identify carcasses with superior eating satisfaction to consumers is based on the amount of marbling within the ribeye and the maturity of the carcass. However, the most important quality attribut
Publikováno v:
Heart Rhythm. 20:S536