Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Sara Elgadi"'
Autor:
Hamza Zine, Rachid Hakkou, Abdelhak Elmansour, Sara Elgadi, Ahmed Ouhammou, Mostafa Benzaazoua
Publikováno v:
Biodiversity Data Journal, Vol 11, Iss , Pp 1-26 (2023)
Mining activities have significant impacts on the environment, particularly in terms of the destruction of natural habitats andbiodiversity loss. With the increasing awareness of the importance of ecological restoration and conservation, there is a g
Externí odkaz:
https://doaj.org/article/0b0dd643e6c4461b91f3a000a25a6af4
Autor:
MOURAD OUHAMMOU, Bouchra Nabil, Rachida Ouaabou, Sara Elgadi, Nadia Hidar, Yasamine Jaouad, Abderrahim Jaouad, Mostafa Mahrouz
Publikováno v:
Herbal Medicines Journal, Vol 7, Iss 4 (2022)
Background and Aim: The leaves of Jujube Zizyphus lotus are widely used as medicine for their health benefits, particularly in China, America and the Middle East. To determine the benefits of Jujube leaves, the leaves were analysed to distinguish cer
Externí odkaz:
https://doaj.org/article/381c435b607b467186b411edf2ac3503
Autor:
Sarah Loukhmas, Ebrahim Kerak, Sara Elgadi, Fatima Ettalibi, Abderraouf El Antari, Hasnaâ Harrak
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the
Externí odkaz:
https://doaj.org/article/131b31c7632041ea99109746fc8ca828
Autor:
Sara Elgadi, Ahmed Ouhammou, Hamza Zine, Nadia Maata, Rachid Ait Babahmad, Abderraouf El Antari
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Six wild olive subspecies (Olea europaea L.) are currently recognised globally, with two taxa cooccurring in the argan tree area in Central West Morocco: the widespread Mediterranean subspecies europaea var. Sylvestris (the so-called oleaster) and th
Externí odkaz:
https://doaj.org/article/3d9bd9a64f56486fa69e564b705cf87f
Autor:
Sara Elgadi, Ahmed Ouhammou, Hamza Zine, Nadia Maata, Abderrahmane Aitlhaj, Hassan El Allali, Abderraouf El Antari
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Valorisation of Argan oil requires the precise identification of different provenances markers. The concentration of tocopherol is regarded as one of the essential parameters that certifies the quality and purity of Argan oil. In this study, 39 Argan
Externí odkaz:
https://doaj.org/article/7883a5662ee24cd2ae5b168039545b7f
Autor:
Irene Teixidor-Toneu, Sara Elgadi, Hamza Zine, Vincent Manzanilla, Ahmed Ouhammou, Ugo D’Ambrosio
Publikováno v:
Foods, Vol 10, Iss 10, p 2332 (2021)
Differences in gendered knowledge about plants are contingent on specific cultural domains. Yet the boundaries between these domains, for example food and medicine, are sometimes blurred, and it is unclear if and how gender plays a role in creating a
Externí odkaz:
https://doaj.org/article/ed4394695274467a9d0425883778c49b
Autor:
Sara Elgadi, Ahmed Ouhammou, Fouad Taous, Hamza Zine, Eleni G. Papazoglou, Tibari Elghali, Noureddine Amenzou, Hassan El Allali, Abderrahmane Aitlhaj, Abderraouf El Antari
Publikováno v:
Foods, Vol 10, Iss 6, p 1274 (2021)
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isoto
Externí odkaz:
https://doaj.org/article/b50bae0d0eff42b39ac436bf78960fb8
Autor:
Ouswati SAID ALI, Abdouroihamane HACHEMI, Aicha MOUMNI, Hamza ZINE, Sara ELGADI, Tarik BELGHAZI, Ahmed OUHAMMOU, Abderrahman LAHROUNI, Said EL MESSOUSSI
Publikováno v:
Kastamonu Üniversitesi Orman Fakültesi Dergisi. :56-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c6b1d43982dc47c6341f30fa819178
https://doi.org/10.17475/kastorman.1095893
https://doi.org/10.17475/kastorman.1095893
Autor:
Hamza Zine, Manar Ibrahimi, Souad Loqman, Eleni G. Papazoglou, Soukaina Ouhaddou, Sara Elgadi, Yedir Ouhdouch, Rachid Hakkou, Mariam El Adnani, Ahmed Ouhammou
Publikováno v:
Agronomy, Vol 11, Iss 2, p 362 (2021)
Atriplex semibaccata R.Br. is a perennial halophyte that has received much attention for studies of revegetation of marginal lands in arid and semi-arid environments. It was, recently, demonstrated that there are no risks in terms of contamination of
Externí odkaz:
https://doaj.org/article/0d46fdc6ead849b6823b0cb619c4ab5b
Publikováno v:
Minerals, Vol 11, Iss 1, p 42 (2020)
The management of mine waste has become an urgent issue, especially in semi-arid environments. In this context, and with an aim to inhibit the oxidation of the sulfide tailings of the abandoned mine of Kettara in Morocco, a store-and-release (SR) cov
Externí odkaz:
https://doaj.org/article/e7da997905ef43739a31133e779016b4