Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sara E. Jarma Arroyo"'
Publikováno v:
Foods, Vol 11, Iss 2, p 222 (2022)
A process of removing thinner kernels of rough rice, i.e., thickness fraction process, has been suggested as a method for increasing milling yields in the rice industry. This study aimed at determining whether physicochemical properties, cooking qual
Externí odkaz:
https://doaj.org/article/b67eb2eca88f47dab850f1b7be650638
Publikováno v:
Foods, Vol 10, Iss 11, p 2599 (2021)
Pet foods are a vital component of the global food industry. Pet food’s success depends on its acceptance by both consumers (the pets) and purchasers (the pet owners). Palatability tests using panels of both trained and untrained pets are often use
Externí odkaz:
https://doaj.org/article/0ac8e6c51bb2492c84b2f70b92f908ec
Autor:
Sara E. Jarma Arroyo, Victoria Hogan, Debra Ahrent Wisdom, Karen A. K. Moldenhauer, Han-Seok Seo
Publikováno v:
Foods, Vol 9, Iss 12, p 1843 (2020)
Geographical indication (GI) labeling is used to represent information about specific geographical origins of target products. This study aimed at determining the impact of GI information on sensory perception and acceptance of cooked aromatic rice s
Externí odkaz:
https://doaj.org/article/d06356d9266f43b98674a74f0937ae62
Publikováno v:
Foods, Vol 10, Iss 2599, p 2599 (2021)
Foods
Foods
Pet foods are a vital component of the global food industry. Pet food’s success depends on its acceptance by both consumers (the pets) and purchasers (the pet owners). Palatability tests using panels of both trained and untrained pets are often use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e983e5e1eb668561a25051678d93165
https://www.mdpi.com/2304-8158/10/11/2599
https://www.mdpi.com/2304-8158/10/11/2599
Autor:
Victoria Hogan, Debra Ahrent Wisdom, Han-Seok Seo, Karen A. K. Moldenhauer, Sara E. Jarma Arroyo
Publikováno v:
Foods
Foods, Vol 9, Iss 1843, p 1843 (2020)
Volume 9
Issue 12
Foods, Vol 9, Iss 1843, p 1843 (2020)
Volume 9
Issue 12
Geographical indication (GI) labeling is used to represent information about specific geographical origins of target products. This study aimed at determining the impact of GI information on sensory perception and acceptance of cooked aromatic rice s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff586987c7817a506f7400868de570ad
http://europepmc.org/articles/PMC7763253
http://europepmc.org/articles/PMC7763253
Publikováno v:
International Journal of Food Science & Technology. 53:2181-2194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::602ba4ec76f2ee8146fbfcc6dda2584f
https://doi.org/10.1111/ijfs.13807
https://doi.org/10.1111/ijfs.13807
Publikováno v:
Food Quality and Preference. 94:104332
Sensory professionals are limited in conducting sensory evaluation at indoor facilities during the current COVID-19 pandemic period. However, they are eager to find alternative methods for safely continuing sensory evaluation because it is a critical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bef2045c5ccde3f4b5846e6a2bac8f43
https://doi.org/10.1016/j.foodqual.2021.104332
https://doi.org/10.1016/j.foodqual.2021.104332
Autor:
Sara E. Jarma Arroyo, Han-Seok Seo
Publikováno v:
Journal of Sensory Studies. 32
This study aimed to determine whether panelists' attribute-intensity ratings and performances in descriptive sensory analysis could vary with the type of reference scale used. Seven panelists, three times each, evaluated flavor attributes of eight co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe5a96456fab2a9e374d12855db78fbc
https://doi.org/10.1111/joss.12295
https://doi.org/10.1111/joss.12295
Publikováno v:
Pain & Central Nervous System Week; 11/8/2024, p877-877, 1p
Autor:
Jarma Arroyo, Sara E.1, Seo, Han‐Seok1 hanseok@uark.edu
Publikováno v:
Journal of Sensory Studies. Oct2017, Vol. 32 Issue 5, pn/a-N.PAG. 11p.