Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sara Dicenta"'
Autor:
Inés Urquiaga, Sonia D'Acuna, Druso Pérez, Sara Dicenta, Guadalupe Echeverria, Attilio Rigotti, Federico Leighton
Publikováno v:
Biological Research, Vol 48, Iss 0, Pp 1-10 (2015)
BACKGROUND: The Mediterranean diet is a healthy diet with positive scientific evidence of preventing chronic diseases. Bioactive components support the healthy properties of the Mediterranean diet. Antioxidants and fiber, two components of the Medite
Externí odkaz:
https://doaj.org/article/8e0624e95ab74c749c0fa3a1d0fdd148
Autor:
Katherine Rivera, Francisca Salas-Pérez, Guadalupe Echeverría, Inés Urquiaga, Sara Dicenta, Druso Pérez, Paula de la Cerda, Leticia González, Marcelo E. Andia, Sergio Uribe, Cristián Tejos, Gonzalo Martínez, Dolores Busso, Pablo Irarrázaval, Attilio Rigotti
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2135 (2019)
A healthy dietary pattern and high quality nutrient intake reduce atherosclerotic cardiovascular disease risk. Red wine grape pomace (RWGP)—a rich natural source of dietary fiber and antioxidants—appears to be a potential functional food ingredie
Externí odkaz:
https://doaj.org/article/260fa350b718492e834ef4133535c8e4
Autor:
Inés Urquiaga, Danitza Troncoso, Maria José Mackenna, Catalina Urzúa, Druso Pérez, Sara Dicenta, Paula María de la Cerda, Ludwig Amigo, Juan Carlos Carreño, Guadalupe Echeverría, Attilio Rigotti
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1388 (2018)
Wine grape pomace flour (WGPF) is a fruit byproduct that is high in fiber and antioxidants. We tested whether WGPF consumption could affect blood biochemical parameters, including oxidative stress biomarkers. In a three-month intervention study, 27 m
Externí odkaz:
https://doaj.org/article/4561f1f4d60547079ce3262e327575b3
Autor:
Guadalupe Echeverría, Ludwig Amigo, Sara Dicenta, Maria José Mackenna, Inés Urquiaga, Catalina Urzúa, Danitza Troncoso, Juan Carlos Carreño, Attilio Rigotti, Paula de la Cerda, Druso Pérez
Publikováno v:
Nutrients
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1388 (2018)
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1388 (2018)
Wine grape pomace flour (WGPF) is a fruit byproduct that is high in fiber and antioxidants. We tested whether WGPF consumption could affect blood biochemical parameters, including oxidative stress biomarkers. In a three-month intervention study, 27 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b758b899439407a4a7713bfc1d4e518e
Autor:
Sergio Uribe, Cristian Tejos, Pablo Irarrazaval, Marcelo E. Andia, Attilio Rigotti, Guadalupe Echeverría, Sara Dicenta, Katherine Rivera, Francisca Salas-Pérez, Dolores Busso, Inés Urquiaga, Druso Pérez
Publikováno v:
Atherosclerosis Supplements. 32:137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572bc665f025127c476b8a6689072c85
https://doi.org/10.1016/j.atherosclerosissup.2018.04.045
https://doi.org/10.1016/j.atherosclerosissup.2018.04.045