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pro vyhledávání: '"Sara Chidimma Ozioko"'
Autor:
Innocent Nwazulu Okwunodulu, Sara Chidimma Ozioko, Felicia Uchechukwu Okwunodulu, V. C. Ezeocha
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractTomatoes are soft tissue perishable fruits high susceptible to bruises during loading, transportation, unloading, and retailing which lead to their deterioration and nutrient losses. This study explored the micronutrient changes in the fresh
Externí odkaz:
https://doaj.org/article/6e81d0ad33334a84b6c0d47629c27c31
