Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sara Baer-Sinnott"'
Autor:
Anette E. Buyken, Antonio Ceriello, Livia S. A. Augustin, M.-A. Ha, Furio Brighenti, Geoffrey Livesey, John L. Sievenpiper, Walter C. Willett, David J.A. Jenkins, Sara Baer-Sinnott, Cyril W.C. Kendall, Ulf Risérus, Carlo La Vecchia, Peter R. Ellis, Antonia Trichopoulou, Simin Liu, Jeyakumar C. Henry, Fiona S. Atkinson, Andrea Poli, Gabriele Riccardi, Anne-Marie Aas, Arnie Astrup, Katy Usic, Alan W. Barclay, Salwa W. Rizkalla, Jordi Salas-Salvadó, Thomas M.S. Wolever, Mònica Bulló, Jennie Brand-Miller
Publikováno v:
Nutrients
Nutrients, MDPI, 2020, 12 (9), pp.2553. ⟨10.3390/nu12092553⟩
Nutrients, Vol 12, Iss 2553, p 2553 (2020)
Augustin, L S A, Aas, A M, Astrup, A, Atkinson, F S, Baer-Sinnott, S, Barclay, A W, Brand-Miller, J C, Brighenti, F, Bullo, M, Buyken, A E, Ceriello, A, Ellis, P R, Ha, M-A, Henry, J C, Kendall, C W C, Vecchia, C L, Liu, S, Livesey, G, Poli, A, Salas-Salvadó, J, Riccardi, G, Riserus, U, Rizkalla, S W, Sievenpiper, J L, Trichopoulou, A, Usic, K, Wolever, T M S, Willett, W C & Jenkins, D J A 2020, ' Dietary fibre consensus from the International Carbohydrate Quality Consortium (ICQC) ', Nutrients, vol. 12, no. 9, 2553 . https://doi.org/10.3390/nu12092553
Nutrients, MDPI, 2020, 12 (9), pp.2553. ⟨10.3390/nu12092553⟩
Nutrients, Vol 12, Iss 2553, p 2553 (2020)
Augustin, L S A, Aas, A M, Astrup, A, Atkinson, F S, Baer-Sinnott, S, Barclay, A W, Brand-Miller, J C, Brighenti, F, Bullo, M, Buyken, A E, Ceriello, A, Ellis, P R, Ha, M-A, Henry, J C, Kendall, C W C, Vecchia, C L, Liu, S, Livesey, G, Poli, A, Salas-Salvadó, J, Riccardi, G, Riserus, U, Rizkalla, S W, Sievenpiper, J L, Trichopoulou, A, Usic, K, Wolever, T M S, Willett, W C & Jenkins, D J A 2020, ' Dietary fibre consensus from the International Carbohydrate Quality Consortium (ICQC) ', Nutrients, vol. 12, no. 9, 2553 . https://doi.org/10.3390/nu12092553
International audience; Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f69153bb9398b4b36cd1c5d9fc2e796
https://hal.sorbonne-universite.fr/hal-02989504
https://hal.sorbonne-universite.fr/hal-02989504
Autor:
Antonio Ceriello, Anette E. Buyken, David J.A. Jenkins, Cyril W.C. Kendall, Richard J. K. Taylor, Antonia Trichopoulou, Salwa W. Rizkalla, Walter C. Willett, Arne Astrup, Carlo La Vecchia, Sara Baer-Sinnott, Gabriele Riccardi, Geoffrey Livesey, Alan W. Barclay, Jennie Brand-Miller, Livia S. A. Augustin, Inger Björck, Andrea Poli, Furio Brighenti, Simin Liu, Helen F. Livesey, John L. Sievenpiper, Jordi Salas-Salvadó, Thomas M.S. Wolever, M.-A. Ha
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1280 (2019)
Livesey, G, Taylor, R, Livesey, H F, Buyken, A E, Jenkins, D J A, Augustin, L S A, Sievenpiper, J L, Barclay, A W, Liu, S, Wolever, T M S, Willett, W C, Brighenti, F, Salas-Salvadó, J, Björck, I, Rizkalla, S W, Riccardi, G, La Vecchia, C, Ceriello, A, Trichopoulou, A, Poli, A, Astrup, A, Kendall, C W C, Ha, M-A, Baer-Sinnott, S & Brand-Miller, J 2019, ' Dietary glycemic index and load and the risk of type 2 diabetes: A systematic review and updated meta-analyses of prospective cohort studies ', Nutrients, vol. 11, no. 6, 1280 . https://doi.org/10.3390/nu11061280
Nutrients
Livesey, G, Taylor, R, Livesey, H F, Buyken, A E, Jenkins, D J A, Augustin, L S A, Sievenpiper, J L, Barclay, A W, Liu, S, Wolever, T M S, Willett, W C, Brighenti, F, Salas-Salvadó, J, Björck, I, Rizkalla, S W, Riccardi, G, La Vecchia, C, Ceriello, A, Trichopoulou, A, Poli, A, Astrup, A, Kendall, C W C, Ha, M-A, Baer-Sinnott, S & Brand-Miller, J 2019, ' Dietary glycemic index and load and the risk of type 2 diabetes: A systematic review and updated meta-analyses of prospective cohort studies ', Nutrients, vol. 11, no. 6, 1280 . https://doi.org/10.3390/nu11061280
Nutrients
Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis used a pred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c818785143d0f3705a7c4f13916f4c1
https://www.mdpi.com/2072-6643/11/6/1280
https://www.mdpi.com/2072-6643/11/6/1280
Autor:
Antonio Ceriello, David J.A. Jenkins, Antonia Trichopoulou, Cyril W.C. Kendall, Gabriele Riccardi, C. La Vecchia, Salwa W. Rizkalla, Arne Astrup, John L. Sievenpiper, Livia S. A. Augustin, Geoffrey Livesey, Jennie Brand-Miller, Walter C. Willett, Andrea Poli, Furio Brighenti, Thomas M.S. Wolever, Alan W. Barclay, Anette E. Buyken, Simin Liu, Inger Björck, Sara Baer-Sinnott
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 25(9):795-815
Background and aims The positive and negative health effects of dietary carbohydrates are of interest to both researchers and consumers. Methods International experts on carbohydrate research held a scientific summit in Stresa, Italy, in June 2013 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce7e4d6109ff5174680612425a907f0e
Autor:
Antonio Ceriello, Arne Astrup, Sara Baer-Sinnott, Helen F. Livesey, M.-A. Ha, John L. Sievenpiper, Walter C. Willett, Furio Brighenti, Salwa W. Rizkalla, Antonia Trichopoulou, Carlo La Vecchia, Gabriele Riccardi, Livia S. A. Augustin, Richard J. K. Taylor, Andrea Poli, Inger Björck, Anette E. Buyken, Alan W. Barclay, Simin Liu, Geoffrey Livesey, David J.A. Jenkins, Cyril W.C. Kendall, Jordi Salas-Salvadó, Thomas M.S. Wolever, Jennie Brand-Miller
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1436 (2019)
Nutrients
Livesey, G, Taylor, R, Livesey, H F, Buyken, A E, Jenkins, D J A, Augustin, L S A, Sievenpiper, J L, Barclay, A W, Liu, S, Wolever, T M S, Willett, W C, Brighenti, F, Salas-Salvadó, J, Björck, I, Rizkalla, S W, Riccardi, G, La Vecchia, C, Ceriello, A, Trichopoulou, A, Poli, A, Astrup, A, Kendall, C W C, Ha, M-A, Baer-Sinnott, S & Brand-Miller, J 2019, ' Dietary glycemic index and load and the risk of type 2 diabetes: Assessment of causal relations ', Nutrients, vol. 11, no. 6, 1436 . https://doi.org/10.3390/nu11061436
Nutrients
Livesey, G, Taylor, R, Livesey, H F, Buyken, A E, Jenkins, D J A, Augustin, L S A, Sievenpiper, J L, Barclay, A W, Liu, S, Wolever, T M S, Willett, W C, Brighenti, F, Salas-Salvadó, J, Björck, I, Rizkalla, S W, Riccardi, G, La Vecchia, C, Ceriello, A, Trichopoulou, A, Poli, A, Astrup, A, Kendall, C W C, Ha, M-A, Baer-Sinnott, S & Brand-Miller, J 2019, ' Dietary glycemic index and load and the risk of type 2 diabetes: Assessment of causal relations ', Nutrients, vol. 11, no. 6, 1436 . https://doi.org/10.3390/nu11061436
While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::739cc0c0392c73e5bfeda30f9dc59ebf
https://doi.org/10.3390/nu11061436
https://doi.org/10.3390/nu11061436
Publikováno v:
Nutrition Today. 44:211-217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f844e2628dba671a0f7608093ac179f0
https://doi.org/10.1097/nt.0b013e3181b9780b
https://doi.org/10.1097/nt.0b013e3181b9780b