Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Sara B. Fein"'
Publikováno v:
Journal of food protection. 58(12)
Data from national telephone surveys conducted in 1988 and 1993 were used to describe consumer perceptions of foodborne illness. The 1993 data were also used to assess the relationship between the perception that a foodborne illness had recently been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943c7dc07eb6d83efff7bfba0e99fc8a
https://pubmed.ncbi.nlm.nih.gov/31159043
https://pubmed.ncbi.nlm.nih.gov/31159043
Autor:
Sara B. Fein
Publikováno v:
Jornal de Pediatria, Vol 85, Iss 3, Pp 181-182 (2009)
Externí odkaz:
https://doaj.org/article/008e2595413444d099e4ab87c9521f0b
Publikováno v:
Birth. 40:24-31
Background Infant formula is marketed by health professionals and directly to consumers. Formula marketing has been shown to reduce breastfeeding, but the relation with switching formulas has not been studied. Willingness to switch formula can enable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca62653ac5f3ba5748346509c5c54a6
https://doi.org/10.1111/birt.12025
https://doi.org/10.1111/birt.12025
Autor:
Sara B. Fein, Judith Labiner-Wolfe
Publikováno v:
Journal of Human Lactation. 29:54-58
Background:Many mothers express and store their milk to later feed to their infant. Health organizations provide recommendations on expressed milk storage and handling because these practices can affect milk quality and safety. However, little inform
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb5d8281ceead1cac4b3887bbb39b94
https://doi.org/10.1177/0890334412453876
https://doi.org/10.1177/0890334412453876
Publikováno v:
Review of Economics of the Household. 12:237-257
We study postpartum decisions about paid work and breastfeeding using a simultaneous equations model. For our sample of higher socioeconomic status mothers, we find a joint decision process for three sets of decisions modeled: work leave duration and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d8b0f96b4856f5fb7cb97f4d5bdbdad
https://doi.org/10.1007/s11150-012-9152-y
https://doi.org/10.1007/s11150-012-9152-y
Publikováno v:
Environmental Research. 116:85-92
In 2004, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) reissued joint advice recommending that pregnant women, nursing mothers, young children, and women who may become pregnant not consume fish high in mercury
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b44e8a020b2353362a59bc4f350a6c8
https://doi.org/10.1016/j.envres.2012.04.002
https://doi.org/10.1016/j.envres.2012.04.002
Publikováno v:
Journal of Human Lactation. 30:110-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa6113003dd3e9e16413099181ae114
https://doi.org/10.1177/0890334413512559
https://doi.org/10.1177/0890334413512559
Publikováno v:
Pediatrics. 122:S25-S27
This supplemental issue of Pediatrics presents the first set of results from the Infant Feeding Practices Study II (IFPS II), which were chosen to cover a wide range of the topics included in the study. The IFPS II was conducted collaboratively by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::594e715d1114df76734e0d549fbc54f7
https://doi.org/10.1542/peds.2008-1315b
https://doi.org/10.1542/peds.2008-1315b
Publikováno v:
Maternal and Child Health Journal. 15:677-683
The purpose of this study was to evaluate the impact of the individual services offered via a workplace lactation program of one large public-sector employer on the duration of any breastfeeding and exclusive breastfeeding. Exclusive breastfeeding wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c49309a67412577cf68b525363d34370
https://doi.org/10.1007/s10995-010-0620-9
https://doi.org/10.1007/s10995-010-0620-9
Publikováno v:
Food Quality and Preference. 20:586-596
It is important to understand how information supplied to consumers affects their attitudes about food technologies because these attitudes can impact market behavior. As technologies are actively promoted and cross-promoted, the relation between one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7498dff597d8db5ef481b325c12deefd
https://doi.org/10.1016/j.foodqual.2009.07.001
https://doi.org/10.1016/j.foodqual.2009.07.001