Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sara Audije de la Fuente"'
Autor:
Pooja, Satpathy, Sara Audije, de la Fuente, Vivian, Ott, Andrea, Müller, Heike, Büchner, Diaa Eldin S, Daghma, Jochen, Kumlehn
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 2287
The generation of doubled haploid barley plants by means of the so-called "Bulbosum" method has been practiced for meanwhile five decades. It rests upon the pollination of barley by its wild relative Hordeum bulbosum. This can result in the formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02353f044c82d77c774a251873bfd79f
https://pubmed.ncbi.nlm.nih.gov/34270032
https://pubmed.ncbi.nlm.nih.gov/34270032
Autor:
Jochen Kumlehn, Sara Audije de la Fuente, Diaa Eldin S. Daghma, Heike Büchner, Andrea Müller, Pooja Satpathy, Vivian Ott
Publikováno v:
Methods in Molecular Biology ISBN: 9781071613146
The generation of doubled haploid barley plants by means of the so-called "Bulbosum" method has been practiced for meanwhile five decades. It rests upon the pollination of barley by its wild relative Hordeum bulbosum. This can result in the formation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7896f93e15b6ae917980a4c46169f85a
https://doi.org/10.1007/978-1-0716-1315-3_10
https://doi.org/10.1007/978-1-0716-1315-3_10
Autor:
Mario Santona, Francesco Fancello, Sandro Dettori, Sara Audije de la Fuente, Chiara Multineddu, Maria Lina Sanna, Severino Zara
Publikováno v:
Food Microbiology. 70:65-75
The olives are rich in microorganisms that, during the extraction process may persist in the oils and can influence their physicochemical and sensory characteristics. In this work, and for the first time, we isolated and identified microbial species,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c8206af5c5a3cef11eb125b1cc50a83
https://doi.org/10.1016/j.fm.2017.09.004
https://doi.org/10.1016/j.fm.2017.09.004