Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sara Arnaboldi"'
Autor:
Sara Arnaboldi, Francesco Righi, Lucia Mangeri, Elisa Galuppini, Barbara Bertasi, Guido Finazzi, Giorgio Varisco, Stefania Ongaro, Camillo Gandolfi, Rossella Lamera, Paolo Amboni, Elena Rota, Deborah Balbino, Constanza Colombo, Martina Gelmi, Alessandra Boffelli, Serena Gasparri, Virginia Filipello, Marina-Nadia Losio
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32767- (2024)
In June 2022, a gastroenteritis outbreak occurred in a town in Northern Italy, possibly associated with the ingestion of norovirus from public drinking water. Noroviruses are highly infectious RNA viruses, with high stability in the environment. They
Externí odkaz:
https://doaj.org/article/c0c66683b10c44e7a09f9c8531b63f6c
Publikováno v:
EFSA Journal, Vol 21, Iss S1, Pp n/a-n/a (2023)
Abstract Quantitative microbiological risk assessment (QMRA) methodology aims to estimate and describe the transmission of pathogenic microorganisms from animals and food to humans. In microbiological literature, the availability of whole genome sequ
Externí odkaz:
https://doaj.org/article/a9f626d14e6e4bdd9d09d804130586d8
Autor:
Luca De Sabato, Giovanni Ianiro, Virginia Filipello, Sara Arnaboldi, Francesco Righi, Fabio Ostanello, Monica Giammarioli, Antonio Lavazza, Ilaria Di Bartolo
Publikováno v:
Animals, Vol 13, Iss 3, p 545 (2023)
The zoonotic hepatitis E virus genotype 3 (HEV-3) causes most autochthonous human hepatitis E cases in Europe, which are due to the consumption of raw or undercooked food products of animal origin. Pigs and wild boars are considered the main reservoi
Externí odkaz:
https://doaj.org/article/86c12d333de54df6984df8aca0d6c432
Autor:
Sara Arnaboldi, Lucia Mangeri, Elisa Galuppini, Francesco Righi, Michela Tilola, Annalisa Scarazzato, Barbara Bertasi, Guido Finazzi, Giorgio Varisco, Virginia Filipello, Marina-Nadia Losio
Publikováno v:
Foods, Vol 11, Iss 14, p 2096 (2022)
In 2019, SARS-CoV-2 was identified as the cause of an easily transmissible disease that was declared as a world pandemic. Foodborne transmission was never reported. However, early studies suggested that food could be involved in SARS-CoV-2 entry in t
Externí odkaz:
https://doaj.org/article/72c7dc3bcd57460b9d6b6abb5e181ec1
Autor:
Francesco Righi, Sara Arnaboldi, Virginia Filipello, Giovanni Ianiro, Ilaria Di Bartolo, Stefania Calò, Silvia Bellini, Tiziana Trogu, Davide Lelli, Alessandro Bianchi, Silvia Bonardi, Enrico Pavoni, Barbara Bertasi, Antonio Lavazza
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 242 (2022)
Torque teno sus virus (TTSuV) is a non-enveloped circular ssDNA virus which frequently infects swine and has been associated with hepatic, respiratory, and autoimmune disorders. TTSuV’s pathogenic role is still uncertain, and clear data in the lite
Externí odkaz:
https://doaj.org/article/40397e97012241e6aaa77dc2892a9781
Autor:
Andrea Zendrini, Valentina Carta, Virginia Filipello, Laura Ragni, Elena Cosciani-Cunico, Sara Arnaboldi, Barbara Bertasi, Niccolò Franceschi, Paolo Ajmone-Marsan, Dario De Medici, Marina Nadia Losio
Publikováno v:
Foods, Vol 10, Iss 5, p 1132 (2021)
Salmonella and Campylobacter ssp. are bacterial pathogens responsible for most foodborne infections in EU countries. Poultry serves as a reservoir for these pathogens, and its important role in the meat industry makes it essential to develop a rapid
Externí odkaz:
https://doaj.org/article/510672a7632441f8866fd651eb869c6f
Autor:
Sara Arnaboldi, Francesco Righi, Virginia Filipello, Tiziana Trogu, Davide Lelli, Alessandro Bianchi, Silvia Bonardi, Enrico Pavoni, Barbara Bertasi, Antonio Lavazza
Publikováno v:
Viruses, Vol 13, Iss 2, p 238 (2021)
Mammalian orthoreoviruses (MRVs) are emerging infectious agents that may affect wild animals. MRVs are usually associated with asymptomatic or mild respiratory and enteric infections. However, severe clinical manifestations have been occasionally rep
Externí odkaz:
https://doaj.org/article/88df225af53c44d59d85fbbcee359b69
Autor:
Marina Nadia Losio, Silvia Bonardi, Enrico Pavoni, Sara Arnaboldi, Alessandro Bianchi, Valentina Carta, Virginia Filipello, Francesco Righi
Publikováno v:
Food and Environmental Virology. 13:146-153
Hepatitis E virus (HEV) is the causative agent of hepatitis E, an emerging public health infection which has an increasing incidence across Europe. Because of the apparent lack of species barriers, HEV was characterized as a zoonotic agent. Swine are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f47d8bae23dedae6e0943e965840ef85
https://doi.org/10.1007/s12560-021-09467-z
https://doi.org/10.1007/s12560-021-09467-z
Autor:
Sara Arnaboldi, Barbara Bertasi, Roberto Benevenia, Pier Sandro Cocconcelli, Giorgio Varisco, M. Tilola, Angelo Stroppa, Elisa Galuppini, Lucia Mangeri, Daniela Bassi
In the dairy industry, the late blowing defect in medium and long ripened cheeses causes important economic losses. This cheese defect, caused mainly by the anaerobic spore former Clostridium tyrobutyricum, is characterized by gas production resultin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39c5060b75e5419e1cff3ac9d7b11d31
http://hdl.handle.net/10807/186783
http://hdl.handle.net/10807/186783
Autor:
Roberto Benevenia, Francesca Saetti, Luigi Bornati, Elena Dalzini, Marina Ferrari, Guido Finazzi, Sara Arnaboldi, Silvia Todeschi, Marina Nadia Losio, Giorgio Varisco
Publikováno v:
Food Control. 132:108520
Italy has one of the highest incidence rates of foodborne botulism in Europe. It is a neuro-paralytic disease caused by ingesting ready-formed botulinum neurotoxins (BoNTs) produced by some spore-forming clostridia. Due to its severity and epidemic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da41c1146e18df3462472cfa919f426
https://doi.org/10.1016/j.foodcont.2021.108520
https://doi.org/10.1016/j.foodcont.2021.108520