Výsledky vyhledávání - "Sara A. El-Kolty"

THE EFFECT OF YEAST (SACCHAROMYCES CEREVISAE), GARLIC (ALLIUM SATIVUM) AND THEIR COMBINATION AS FEED ADDITIVES IN FINISHING DIETS ON THE PERFORMANCE, RUMINAL FERMENTATION, AND IMMUNE STATUS OF LAMBS

Autor: U. A. Nayel, K. Z. Kewan, M. M. Ali, B. M. Ahmed, Sara A. El-Kolty

Publikováno v: Egyptian Journal of Nutrition and Feeds. 24:55-76

Four groups of male lambs (seven animals/ group) were used to study the effect of natural (garlic powder; Allium sativum) and biological (dry yeast; Saccharomyces cerevisiae) additives and their combination in finishing diets as compared to control d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63210b26ab598797b896b1c037e7f470
https://doi.org/10.21608/ejnf.2021.170304

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