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DISCALCULIA EVOLUTIVA: STUDIO SULLE RELAZIONI TRA FUNZIONI ESECUTIVE E ABILITÀ MATEMATICHE

Autor: Sara, Laghi, Tonzar, Claudio, Virgili, Edoardo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3656::453a6b5511ecdec574c238c981db0993
https://hdl.handle.net/11576/2672376

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Inhibition of Ulcerative Colitis in Mice after Oral Administration of a Polyphenol-Enriched Cocoa Extract Is Mediated by the Inhibition of STAT1 and STAT3 Phosphorylation in Colon Cells

Autor: José Luis Ríos, Ma Carmen Recio, Isabel Andújar, Begoña Muguerza, Rosa Ma Giner, Elena Cienfuegos-Jovellanos, Sara Laghi

Publikováno v: Journal of Agricultural and Food Chemistry. 59:6474-6483

We studied a polyphenol-enriched cocoa extract (PCE) with epicatechin, procyanidin B2, catechin, and procyanidin B1 as the major phenolics for its anti-inflammatory properties against dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) in mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ca42eec3f0f993c58c45101afab1104
https://doi.org/10.1021/jf2008925

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Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

Autor: Leila Moulay, David Sánchez, Sara Laghi, Begoña Muguerza, Amaya Aleixandre, Mar Quiñones, Marta Miguel

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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We have evaluated the effect of the long-term intake of a cocoa powder, with high concentration of polyphenols, named CocoanOX (CCX), on the development of hypertension of spontaneously hypertensive rats (SHR). Systolic blood pressure was measured we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::757bf90123b56398c90ac613cbeb6c2f
http://hdl.handle.net/10261/49990

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