Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sara, Ali Hosseinzadeh"'
Autor:
Alireza Shariati, Sara Ali Hosseinzadeh, Zahra Barghi, Sogand Sadat Mortazavi, Kosar Atarod, Fatemeh Sadat Shariati, Behrokh Farahmand
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Facilitated purification of proteins, at a low cost and a short time, is one of the key steps in the industrial production of recombinant proteins. In the current study, polydopamine nanoparticles (PDA-NPs) are considered in the synthesis of
Externí odkaz:
https://doaj.org/article/edc43bdcc5ec4060992048d09f8c744c
Autor:
Fatemeh Sadat Amjad Zanjani, Shadi Afrasiabi, Dariush Norouzian, Gholamreza Ahmadian, Sara Ali Hosseinzadeh, Alireza Fayazi Barjin, Reza Ahangari Cohan, Malihe Keramati
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-9 (2022)
Key points The strains containing truncated forms of SeHAS enzysme are able to produce HA. The HA from all recombinant strains was the same and low Mw. Deletion of C-terminal region of SeHAS was not effective on Mw.
Externí odkaz:
https://doaj.org/article/bc44b656b0424a8ba22bf9c8e0b00551
Autor:
Bahareh, Jafari, Malihe, Keramati, Reza, Ahangari Cohan, Seyed Mohammad, Atyabi, Sara, Ali Hosseinzadeh
Publikováno v:
Iranian biomedical journal. 26(6)
Hyaluronic acid, a natural polymer with wide applications in biomedicine and cosmetics, is mainly produced by Streptococcal fermentation at industrial scale. In the present study, chemical random mutagenesis was used for the development of Streptococ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::07728468e0826be2ae1070ca106eff30
https://pubmed.ncbi.nlm.nih.gov/36437793
https://pubmed.ncbi.nlm.nih.gov/36437793
Autor:
Sara Ali Hosseinzadeh, Vahideh Valizadeh, Maryam Rouhani, Sedigheh Mirkazemi, Masoumeh Azizi, Dariush Norouzian, Reza Ahangari Cohan
Publikováno v:
Chemical biologydrug designREFERENCES. 100(4)
The clinical application of serratiopeptidase as an anti-biofilm and anti-inflammatory agent is restricted due to the enzyme sensitivity to the environmental conditions. In our previous study, six enzyme variants were designed by introducing differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3be80667b273bb89f3a65c45a9d34670
https://pubmed.ncbi.nlm.nih.gov/35729860
https://pubmed.ncbi.nlm.nih.gov/35729860