Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Saqer Herzallah"'
Autor:
Noha Sorour, Saqer Herzallah, Nazieh Alkhalaileh, Amer Mamkagh, Ashraf El-Baz, Esra Shalaby, Hani Dmoor, Rateb Abbas
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Citrus fruits are widely consumed worldwide due to their nutritional and health benefits. However, the disposal of citrus waste poses significant environmental challenges. Orange peels (OP) are a substantial by-product of fruit processing and hold gr
Externí odkaz:
https://doaj.org/article/56881557f9d8466d8ec7e71cb173c976
Autor:
M Saqer Herzallah
Publikováno v:
Pakistan Journal of Biological Sciences. 9:128-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f57ddd17f99fac98709e3d63396914ea
https://doi.org/10.3923/pjbs.2006.128.132
https://doi.org/10.3923/pjbs.2006.128.132
Autor:
M Saqer Herzallah
Publikováno v:
Pakistan Journal of Nutrition. 4:170-174
The study confirms the growth of Bifidobacteria (B. infantis) in milk mixed with dried fruits (apricots and raisins) extract with no significant difference at (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc8bc9b8fbf0f2a05c18d131d2fbe10
https://doi.org/10.3923/pjn.2005.170.174
https://doi.org/10.3923/pjn.2005.170.174
Autor:
M Saqer Herzallah
Publikováno v:
Pakistan Journal of Nutrition. 4:85-88
The effect of Microwaving and heating treatments (pasteurization and boiling) of milk on cholesterol content and cholesterol oxides formation were studied and evaluated. The 7-ketocholesterol were not detected (ND) in all raw milk samples. On the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288038b617ba4950ed7518f087ded128
https://doi.org/10.3923/pjn.2005.85.88
https://doi.org/10.3923/pjn.2005.85.88
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