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pro vyhledávání: '"Saqe, Rikard"'
Autor:
Todhunter, Michael E., Jubair, Sheikh, Verma, Ruchika, Saqe, Rikard, Shen, Kevin, Duffy, Breanna
Cultured meat has the potential to provide a complementary meat industry with reduced environmental, ethical, and health impacts. However, major technological challenges remain which require time- and resource-intensive research and development effor
Externí odkaz:
http://arxiv.org/abs/2407.09982
