Enhancing betacyanin stability: Comparison of dragon fruit ( Hylocereus polyrhizus ) pulp and peel powders through encapsulation technology during storage.

Autor: Nurhadi B; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology Universitas Padjadjaran Sumedang West Java Indonesia., Qonit MAH; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology Universitas Padjadjaran Sumedang West Java Indonesia.; Department of Agribusiness Darul Ma'arif University Indramayu West Java Indonesia., Mubarok S; Department of Agronomy, Faculty of Agriculture Universitas Padjadjaran Sumedang West Java Indonesia., Saputra RA; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology Universitas Padjadjaran Sumedang West Java Indonesia.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2024 Feb 20; Vol. 12 (5), pp. 3251-3264. Date of Electronic Publication: 2024 Feb 20 (Print Publication: 2024).

A framework for mapping and monitoring human-ocean interactions in near real-time during COVID-19 and beyond.

Autor: Ward-Paige CA; Oceans, Halifax, NS, Canada., White ER; Department of Biological Sciences, University of New Hampshire, Durham, NH 03824, USA., Madin E; Hawai'i Institute of Marine Biology, University of Hawai'i at Mānoa, Kāne'ohe, HI 96744, USA., Osgood GJ; Oceans, Halifax, NS, Canada., Bailes LK; Biology Department, Miami University of Ohio Global Field Program, Honolulu, Hawaii, USA., Bateman RL; Murdoch University, Murdoch WA 6150, Australia., Belonje E; The Hague, The Netherlands., Burns KV; Vancouver, BC, Canada., Cullain N; Marine Action Research, Zavora Marine Lab, Mozambique., Darbyshire-Jenkins P; Niyama Private Islands, Maldives., de Waegh RS; Auckland University of Technology, New Zealand., Eger AM; Center for Marine Science and Innovation, School of Biological, Earth, and Environmental Sciences, University of New South Wales, Kengsington, NSW, Australia., Fola-Matthews L; Nigerian Institute for Oceanography and Marine Research, Lagos, Nigeria., Ford BM; School of Agriculture and Environment, University of Western Australia, Albany, Western Australia, Australia., Gonson C; Geden, Clairac, France., Honeyman CJ; Marine Science Institute, University of California, Santa Barbara, California, USA., House JE; Research Institute for the Environment and Livelihoods, Charles Darwin University, Darwin, Australia., Jacobs E; Keep Fin Alive, South Africa., Jordan LK; World Below the Waves, Auckland, New Zealand., Levenson JJ; US Department of the Interior, Bureau of Ocean Energy Management, Washington, D.C., University of Massachusetts Boston, Oceans Forward, Boston, MA, USA., Lucchini K; Laboratório de Ecologia, Comportamento e Conservação, Departamento de Zoologia, Centro de Biociências, Universidade Federal de Pernambuco, Brazil., Martí-Puig MP; Oceanogami, Barcelona, Spain., McGuire L; Dive!Tutukaka, Tutukaka, New Zealand., Meneses C; Ghent University, Ghent, Belgium., Montoya-Maya PH; Corales de Paz, Cali, Colombia., Noonan RA; Dalhousie University, Halifax, NS, Canada., Ruiz-Ruiz PA; Ecology Department, Universidad Catolica de la Santisima Concepcion, Concepcion, Chile., Ruy PE; Galway-Mayo Institute of Technology, Galway, Ireland., Saputra RA; Indonesia Biru, West Nusa Tenggara, Indonesia., Shedrawi G; Coastal Fisheries Program, Fisheries, Aquaculture and Marine Ecosystems Division, Pacific Community, Noumea, Nouville New Caledonie., Sing B; Shark Guardian, Nottingham, UK., Tietbohl MD; Red Sea Research Center, Division of Biological and Environmental Science and Engineering, King Abdullah University of Science and Technology, Thuwal, Makkah, Saudi Arabia., Twomey A; School of Biological Sciences, The University of Queensland, Brisbane, Queensland 4067, Australia., Florez DV; Laboratorio de Biología Molecular Marina (BIOMMAR), Facultad de Ciencias, Universidad de los Andes, Colombia., Yamb L; Unité de Formation des Sciences de la Terre et Environnement, Université de Bordeaux, Bordeaux, France.

Publikováno v: Marine policy [Mar Policy] 2022 Jun; Vol. 140, pp. 105054. Date of Electronic Publication: 2022 Apr 05.

The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage.

Autor: Nurhadi B; Food Technology Department, Faculty of Agric. Industrial Technology, Universitas Padjadjaran, Indonesia; Study Centre of Agric. Technology Development, Faculty of Agric. Industrial Technology, Universitas Padjadjaran, Indonesia. Electronic address: bambang.nurhadi@unpad.ac.id., Suriati; Food Technology Department, Faculty of Agric. Industrial Technology, Universitas Padjadjaran, Indonesia., Tensiska; Food Technology Department, Faculty of Agric. Industrial Technology, Universitas Padjadjaran, Indonesia., Saputra RA; Food Technology Department, Faculty of Agric. Industrial Technology, Universitas Padjadjaran, Indonesia., Sukri N; Food Technology Department, Faculty of Agric. Industrial Technology, Universitas Padjadjaran, Indonesia.

Publikováno v: Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127490. Date of Electronic Publication: 2020 Jul 07.

Potensi Elisitor Dan KNO3- terhadap Pertumbuhan, Produksi, serta Kualitas Edamame (Glycine Max (L.) Merr).

Autor: Pandiangan, Riski Hartani¹, Yulianti, Nani¹ nani.yulianti@unida.ac.id, Rochman, Nur¹

Publikováno v: Jurnal Pertanian. Apr2024, Vol. 15 Issue 1, p42-52. 11p.

Dementia classification from magnetic resonance images by machine learning.

Autor: Waldo-Benítez, Georgina¹ (AUTHOR), Padierna, Luis Carlos¹ (AUTHOR) lc.padierna@ugto.mx, Ceron, Pablo² (AUTHOR), Sosa, Modesto A.¹ (AUTHOR)

Publikováno v: Neural Computing & Applications. Feb2024, Vol. 36 Issue 6, p2653-2664. 12p.