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Akademický článek

INCOME ANALYSIS OF SWALLOW NEST PRODUCER IN MAKARTI JAYA SUBDISTRICT OF BANYUASIN REGENCY, SOUTH SUMATRA, INDONESIA

Autor: Saputra D., Bidarti A., Oktarina S.

Publikováno v: Russian Journal of Agricultural and Socio-Economic Sciences, Vol 150, Iss 6, Pp 56-62 (2024)

Swallow's Nest (SN) has become one of Indonesia's leading export products and has a high selling value. One of the strategic areas for swallow cultivation in South Sumatra is Makarti Jaya Subdistrict. This study aims to analyze the income of swallow

Externí odkaz: https://doaj.org/article/9b2b04abe1634291adc05ee59d7c7bd5

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Akademický článek

ANTIMICROBIAL ACTIVITY OF COW’S MILK YOGURT INCUBATED WITH LIGHT GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk.) AGAINST PATHOGENIC BACTERIA

Autor: SAPUTRA D. C., S. A. LINDAWATI, I G. A. A. PUTRA

Publikováno v: Majalah Ilmiah Peternakan, Vol 24, Iss 3, Pp 135-140 (2021)

This study aims to find out the antimicrobial activity of cow’s milk yogurt incubated with a light green coconut shell (Cocos nucifera L. var. viridis Hassk.) against pathogenic bacteria. The experimental design is Completely Randomized Design (CRD

Externí odkaz: https://doaj.org/article/f2ca347e4e614e3bb0b1635bb55022c3

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Akademický článek

GREEN EXTRACTION OF Avicennia marina LEAVES BY NATURAL DEEP EUTECTIC SOLVENTS: PHYTOCHEMICAL PROFILE, ANTIOXIDANT ACTIVITY, MOLECULAR DOCKING AND ADMET ANALYSIS.

Autor: Kartikaningsih, H., Djamaludin, H., Fauziyah, J. N., Audina, N., Noviyanti, L., Saputra, D.

Publikováno v: Rasayan Journal of Chemistry; Jul-Sep2024, Vol. 17 Issue 3, p1123-1133, 11p

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Akademický článek

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Akademický článek

The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review

Autor: Saputra A., Herpandi Herpandi, Supriadi A., Saputra D.

Publikováno v: E3S Web of Conferences, Vol 373, p 04006 (2023)

Packaging with a nano-edible coating is a relatively new food preservation technique. Previous research has shown that nano-edible coating has the potential to maintain quality attributes and could extend the shelf life of food. The nano-edible coati

Externí odkaz: https://doaj.org/article/cbf268c0c73242bd9b6203545c239fd5

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