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Autor:
Anshori MF; Department of Agronomy, Hasanuddin University, Makassar, 90245, Indonesia., Dirpan A; Department of Agricultural Technology, Hasanuddin University, Makassar, 90245, Indonesia.; Center of Excellence in Science and Technology on Food Product Diversification, 90245, Makassar, Indonesia., Sitaresmi T; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, 16911, Cibinong, Indonesia., Rossi R; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence (UNIFI), Piazzale delle Cascine 18, 50144, Florence, Italy., Farid M; Department of Agronomy, Hasanuddin University, Makassar, 90245, Indonesia., Hairmansis A; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, 16911, Cibinong, Indonesia., Sapta Purwoko B; Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, 11680, Indonesia., Suwarno WB; Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, 11680, Indonesia., Nugraha Y; Research Center for Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency, 16911, Cibinong, Indonesia.
Publikováno v:
Heliyon [Heliyon] 2023 Nov 02; Vol. 9 (11), pp. e21650. Date of Electronic Publication: 2023 Nov 02 (Print Publication: 2023).