Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sappok, M.A."'
Autor:
Sappok, M.A., Peréz Gutiérrez, O., Smidt, H., Pellikaan, W.F., Verstegen, M.W.A., Bosch, G., Hendriks, W.H.
Publikováno v:
In Animal 2015 9(9):1453-1464
Publikováno v:
Journal of the Science of Food and Agriculture, 93(5), 987-994
Journal of the Science of Food and Agriculture 93 (2013) 5
Journal of the Science of Food and Agriculture 93 (2013) 5
BACKGROUND: Fibrous ingredients for pig diets can be characterized by in vitro fermentation. In vitro fermentation methods often use a one-time measurement of gas production during the incubation of test substrates with one faecal inoculum. The repre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3addc6a26fd0245195b1f2f9a7506ac7
https://dspace.library.uu.nl/handle/1874/291163
https://dspace.library.uu.nl/handle/1874/291163
Publikováno v:
Tagungsband der 12. wissenschaftstagung okologischer landbau, 5-8 März, Bonn, Deutschland
Tagungsband der 12. wissenschaftstagung okologischer landbau, 5-8 März, Bonn, Deutschland. Bonn
Tagungsband der 12. wissenschaftstagung okologischer landbau, 5-8 März, Bonn, Deutschland. Bonn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ea102ab29611902eb7ab6bf4619ef0a
https://research.wur.nl/en/publications/entwicklung-der-darmflora-von-sauen-bei-wechselnden-fasergehalten
https://research.wur.nl/en/publications/entwicklung-der-darmflora-von-sauen-bei-wechselnden-fasergehalten
Publikováno v:
Journal of the Science of Food and Agriculture 93 (2013) 10
Journal of the Science of Food and Agriculture, 93(10), 2402-2409
Journal of the Science of Food and Agriculture, 93(10), 2402-2409
BACKGROUND: In accordance with the EU regulations, organic farms require pigs to be fed diets high in fibre, which may impact on the pigs' large intestinal fermentation capacity. The ability of pigs to ferment non-starch polysaccharides (NSP) depends
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b16e2e7aa2cc94137f52600efb88c6b5
https://research.wur.nl/en/publications/large-intestinal-fermentation-capacity-of-fattening-pigs-on-organ
https://research.wur.nl/en/publications/large-intestinal-fermentation-capacity-of-fattening-pigs-on-organ
Autor:
Sappok, M.A.
As pigs compete with humans for high quality feed ingredients such as grains, alternative feed sources need to be found. These alternative feed ingredients are usually high in indigestible carbohydrates, consisting mainly of non-starch polysaccharide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e0d9b4fe19743531ccbec5919ab2d97c
https://research.wur.nl/en/publications/in-vitro-fermentation-capacity-of-hindgut-microbiota-in-pigs-in-r
https://research.wur.nl/en/publications/in-vitro-fermentation-capacity-of-hindgut-microbiota-in-pigs-in-r
Publikováno v:
Journal of the Science of Food and Agriculture, 89(15), 2541-2550
Journal of the Science of Food and Agriculture 89 (2009) 15
Journal of the Science of Food and Agriculture 89 (2009) 15
BACKGROUND: In organic farming, roughage has to be added to pigs' daily rations for animal welfare reasons. Since little is known about how roughage affects pigs, seven carbohydrate-rich feedstuffs (corn silage, ryegrass, turnip leaf, turnip tuber, J
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1729b6abe5fb68edf25b9b7edd045f83
https://research.wur.nl/en/publications/assessing-fibre-rich-feedstuffs-in-pig-nutrition-comparison-of-me
https://research.wur.nl/en/publications/assessing-fibre-rich-feedstuffs-in-pig-nutrition-comparison-of-me
Akademický článek
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Autor:
Jia, Fangyuan, Guo, Wei, Liu, Yingkun, Zhang, Tao, Xu, Bo, Teng, Zhanwei, Tao, Dapeng, Zhou, Haizhu, Zhang, Di, Gao, Yunhang
Publikováno v:
Journal of Applied Microbiology; Jun2022, Vol. 132 Issue 6, p4440-4451, 12p
Publikováno v:
Antibiotics (2079-6382); Jun2022, Vol. 11 Issue 6, p793, 19p
Autor:
Chantal Farmer
The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive