Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Sappan Wood"'
Autor:
Ricky Eka Sucita, Faisal Fikri, Agus Purnomo, Salipudin Tasil Maslamama, Muhammad Thohawi Elziyad Purnama
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 7, Pp 1561-1567 (2024)
Background: Medical manifestations in the form of incisions, burns and trauma will trigger a natural wound healing process which involves complex interactions between cells. Brazilin and other secondary metabolites found in Sappan wood have numerous
Externí odkaz:
https://doaj.org/article/1fc55d1b265f47f097185b0846e2576e
Autor:
Vinna Kurniawati Sugiaman, Jeffrey Jeffrey, Wahyu Widowati, Rival Ferdiansyah, Agung Novianto
Publikováno v:
Majalah Kedokteran Bandung, Vol 56, Iss 2, Pp 80-87 (2024)
Gingivitis inflammation triggered by microbial biofilms is one of the detrimental causes of periodontal diseases. When a periodontal disease occurs, tooth decay becomes inevitable, and can pose a serious threat to oral health, requiring appropriate t
Externí odkaz:
https://doaj.org/article/eff9d9fb37794c89be760c07e4aff726
Publikováno v:
Textile & Leather Review, Vol 7, Pp 971-987 (2024)
Synthetic dyes are the primary colouring materials for textile dyeing; however, the residual industrial wastewater from the dyeing process contains complex concentrations of chemical substances, which result in toxicity and environmental pollution wi
Externí odkaz:
https://doaj.org/article/82a6f01b82c84d458d62689c55b20cf5
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 4, Pp 973-979 (2024)
Background: Escherichia coli infection is one of the major diarrheal diseases resulting in the loss of pigs at a young age. Aim: This research investigated the antimicrobial activity of Caesalpinia sappan wood extract against E. coli infection as ant
Externí odkaz:
https://doaj.org/article/1af713dc5933405186af8a2843c6ff86
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 1, Pp 10-19 (2024)
Sappan wood (Caesalpinia sappan Linn) is well known for its antioxidants, anti-inflammatories, and antibacterials. Unfortunately, this plant has not been used properly. In this study, sappan wood is processed into a kombucha drink through fermentatio
Externí odkaz:
https://doaj.org/article/44e6708bfe3448aebdcee77356df26f9
Autor:
Elinda Okstaviyani, Puput Dwi Lestari, Kawiji Kawiji, Raden Baskara Katri Anandito, Anastriyani Yulviatun, Ardiba Rakhmi Sefrienda, Dimas Rahadian Aji Muhammad
Publikováno v:
Foods, Vol 13, Iss 22, p 3694 (2024)
Product development must be continuously done by the chocolate industry to face a high level of competitiveness in the market industry. This study investigates the effect of powdered sappan wood and butterfly pea flower incorporation in milk and whit
Externí odkaz:
https://doaj.org/article/e970eb22bcad418b915c1ae277b92867
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 4, Pp 660-665 (2023)
Antioxidants in ginger (Zingiber officinale) and sappan wood play roles in health benefits, including dilating blood vessels and inhibiting cancer cells. The study analyzes the differences in organoleptic characteristics and antioxidant activity of p
Externí odkaz:
https://doaj.org/article/ea3d2d4866e54b4ba5d12910ab883f6e
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 3, Iss 02, Pp 76-95 (2023)
This research was aimed to determine the effect of different concentrations of maltodextrin on antioxidants and stability of the natural dye powder of sappan wood under various pH and temperature conditions. This study used a completely randomized ex
Externí odkaz:
https://doaj.org/article/666821e5a6644ccb8fc2199e42d404c5
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 3, Pp 280-291 (2023)
This study aimed to improve the functional quality of goat-milk kefir by adding secang wood extract. The initial stage of the research was the extraction of secang wood using distilled water. Kefir is made by mixing secang wood extract and pasteurize
Externí odkaz:
https://doaj.org/article/80f262f78a284100a713db72e7049b24
Publikováno v:
Borneo Journal of Pharmacy, Vol 6, Iss 4 (2023)
Exposure to sunlight for a long time and repeatedly can also cause chemical and physical damage to human hair. Clinically, microscopic analysis using a scanning electron microscope (SEM) can assess hair damage by identifying the characteristic morpho
Externí odkaz:
https://doaj.org/article/dede6eaba5d44bda89b0a83d74ad89b9