Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Saowalak Kalapanulak"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Cassava storage roots (SR) are an important source of food energy and raw material for a wide range of applications. Understanding SR initiation and the associated regulation is critical to boosting tuber yield in cassava. Decades of transcr
Externí odkaz:
https://doaj.org/article/490097278fce408bb575672ebd19c0ee
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Cassava is a staple crop that acclimatizes well to dry weather and limited water availability. The drought response mechanism of quick stomatal closure observed in cassava has no explicit link to the metabolism connecting its physiological response a
Externí odkaz:
https://doaj.org/article/ecf8ed205dfb46f98178170ce101a00f
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0287293 (2023)
Leaf area (LA) and biomass are important agronomic indicators of the growth and health of plants. Conventional methods for measuring the LA can be challenging, time-consuming, costly, and laborious, especially for a large-scale study. A hybrid approa
Externí odkaz:
https://doaj.org/article/2c394d350bce4ffb8980cb98c643b86c
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
As a sessile organism, plants hold elaborate transcriptional regulatory systems that allow them to adapt to variable surrounding environments. Current understanding of plant regulatory mechanisms is greatly constrained by limited knowledge of transcr
Externí odkaz:
https://doaj.org/article/f6730d97788740b092f1c3236d036ac5
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract The existing genome-scale metabolic model of carbon metabolism in cassava storage roots, rMeCBM, has proven particularly resourceful in exploring the metabolic basis for the phenotypic differences between high and low-yield cassava cultivars
Externí odkaz:
https://doaj.org/article/48a5a8a570b04e4cb528709f24a10db5
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Robustness, a naïve property of biological systems, enables organisms to maintain functions during perturbation and is crucial for improving the resilience of crops to prevailing stress conditions and diseases, guaranteeing food security. M
Externí odkaz:
https://doaj.org/article/f5708b52dc7e43d78bba792065e6cc38
Autor:
Porntip Chiewchankaset, Jittrawan Thaiprasit, Saowalak Kalapanulak, Tobias Wojciechowski, Patwira Boonjing, Treenut Saithong
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Increasing cassava production could mitigate one of the global food insecurity challenges by providing a sustainable food source. To improve the yield potential, physiological strategies (i.e., the photosynthetic efficiency, source-to-sink carbon par
Externí odkaz:
https://doaj.org/article/d7be4e632ed54888925202a967dc896e
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210481 (2019)
The rapid increase in transcriptome data provides an opportunity to access the complex regulatory mechanisms in cellular systems through gene association network (GAN). Nonetheless, GANs derived from single datasets generally allow us to envisage onl
Externí odkaz:
https://doaj.org/article/969cd864409b438abf706b69689f0061
Autor:
Treenut Saithong, Samorn Saerue, Saowalak Kalapanulak, Punchapat Sojikul, Jarunya Narangajavana, Sakarindr Bhumiratana
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0137602 (2015)
Cassava is a crop of hope for the 21st century. Great advantages of cassava over other crops are not only the capacity of carbohydrates, but it is also an easily grown crop with fast development. As a plant which is highly tolerant to a poor environm
Externí odkaz:
https://doaj.org/article/350b3921b84f4279acd31fd2f5d50cd5
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports
Scientific Reports
Robustness, a naïve property of biological systems, enables organisms to maintain functions during perturbation and is crucial for improving the resilience of crops to prevailing stress conditions and diseases, guaranteeing food security. Most studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01928e9fc8140dfa098833b22947ec48
https://doaj.org/article/f5708b52dc7e43d78bba792065e6cc38
https://doaj.org/article/f5708b52dc7e43d78bba792065e6cc38