Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Saori Suda"'
Autor:
Masaharu Tsubokura, Yosuke Onoue, Hiroyuki A Torii, Saori Suda, Kohei Mori, Yoshitaka Nishikawa, Akihiko Ozaki, Kazuko Uno
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0203594 (2018)
Scientific communication through social media, particularly Twitter has been gaining importance in recent years. As such, it is critical to understand how information is transmitted and dispersed through outlets such as Twitter, particularly in emerg
Externí odkaz:
https://doaj.org/article/78f9f003badc4523adbd8ca28360929a
Publikováno v:
Physical review. E. 106(3-1)
Microdroplets driven by the Marangoni effect are known to continue to swim for hours despite their simple composition. This swimming microdroplet changes its motion from straight to curvilinear and further to chaotic as the Péclet number increases.
Publikováno v:
Physical Review Letters. 127(8)
In this Letter, a water-in-oil swimming droplet’s transition from straight to curvilinear motion is investigated experimentally and theoretically. An analysis of the experimental results and the model reveal that the motion transition depends on th
Publikováno v:
Physical Review E. 97
The self-propelled motions of micron-sized nematic liquid crystal droplets in an aqueous surfactant solution have been studied by tracking individual droplets over long time periods. Switching between self-propelled modes is observed as the droplet s
Autor:
Kana, YUHARA, Yukari, TSURUOKA, Saori, SUDA, Nakamichi, WATANABE, Kenichi, NAKATSUGAWA, Tetsuya, TAKAO
Publikováno v:
學苑 = GAKUEN. 782:25-31
キノアより蛋白質画分(QPro)を取得した。マウスに0.5%コレステロールを含む食餌を基本とし,これにQProを0%(コントロール群),2.5%および5.0%添加(QPro添加群)して4週間経口投与した。QPro添加群
Autor:
Saori Suda, Yotaro Konishi, Yukari Tsuruoka, Tetsuya Takao, Kana Yuhara, Kenichi Nakatsugawa, Syoko Itoh, Nakamichi Watanabe
Publikováno v:
Food Science and Technology Research. 11:161-167
We extracted the protein fraction (QP) from quinoa seeds. Mice were fed on 0.5% cholesterol diet, containing 0%, 2.5% and 5.0% of QP (control, QP 2.5% and QP 5.0%, respectively) for 4 weeks. Neither supplemental QP diet produced a difference in food
Publikováno v:
Physical Review Letters. 8/20/2021, Vol. 128 Issue 8, p1-1. 1p.
Publikováno v:
Physical Review E. Jun2018, Vol. 97 Issue 6, p1-1. 1p.