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pro vyhledávání: '"Saori Nishizato"'
Autor:
Toshiya Masuda, Yuzuru Inaba, Katsuo Nakamoto, Saori Nishizato, Yoshio Takeda, Hidemasa Yamaguchi, Hideki Kuninaga, Tomomi Maekawa, Akira Nonaka
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:1831-1838
A simple detection method for a powerful radical scavenging compound in a mixture containing a large variety of compounds, such as the raw extract of edible plants, was developed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) as the radical reagent. The