Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Saori Mitsuboshi"'
Autor:
Nobuko Egi, Masahiro Murakami, Yoko Yoneyama, Saori Mitsuboshi, Kazuko Hirao, Tadayoshi Tanaka
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:171-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17af0de0ec159abfeebd87ff182ab163
https://doi.org/10.3136/nskkk.67.171
https://doi.org/10.3136/nskkk.67.171
Autor:
Saori Mitsuboshi, Kanako Muramatsu
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 60:381-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813fce95fa4f5a8c2c2a071641d3df0a
https://doi.org/10.3136/nskkk.60.381
https://doi.org/10.3136/nskkk.60.381
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 59:167-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3844a249b768a7bc514840f68677abbc
https://doi.org/10.3136/nskkk.59.167
https://doi.org/10.3136/nskkk.59.167
Autor:
Mina Katsumata, Rieko Kita, Muramatsu Kanako, Kan Kiuchi, Sugio Watanabe, Rie Obitsu, Saori Mitsuboshi, Mayu Otsuki, Tadayoshi Tanaka
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:406-411
前報において市販納豆菌に匹敵する胞子割合が得られなかった，Bacillus subtilis KFP 4（市販高橋菌より分離）の胞子形成の検討と，食品エキスを用いたMn2＋添加を試みた．（1）平板培養の
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf54f6a476fa49b589b6e78b3eb77fb1
https://doi.org/10.3136/nskkk.54.406
https://doi.org/10.3136/nskkk.54.406
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:528-538
ミャンマーには伝統的な大豆醗酵食品でペーポ（Pe pok, またはペーガピ，Peegapi）と呼ばれる，農家が小規模で製造している一種の納豆がある．我が国にはない，新しい納豆の生産に適し
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9512375d4905c676549b0f7a064628b0
https://doi.org/10.3136/nskkk.54.528
https://doi.org/10.3136/nskkk.54.528
Autor:
Saori Mitsuboshi, Kan Kiuchi
Publikováno v:
Journal of Japan Association on Odor Environment. 38:151-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bbf74a4c0b016666e76b3d1c4147953
https://doi.org/10.2171/jao.38.151
https://doi.org/10.2171/jao.38.151
Autor:
Kan Kiuchi, Saori Mitsuboshi, Midori Nakamura, Akane Nakamura, Kanako Muramatsu, Kyoko Takahashi
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 54:436-441
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3075980bb004fa7f2fb5f8299af9aa97
https://doi.org/10.3136/nskkk.54.436
https://doi.org/10.3136/nskkk.54.436
Autor:
Tadayoshi Tanaka, Haruka Saito, Miyuki Matsukawa, Kan Kiuchi, Sugio Watanabe, Saori Mitsuboshi, Ayumi Murahashi, Kanako Muramatsu, Yoko Miyaji
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 53:466-473
高齢者の増加とともに高齢者用の食品の開発が切望されている．そこで，混合培養によって菌株の改良を行い，軟らかく糸引きのよい納豆の開発を行った．1．高齢者用の軟らかい納豆を
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f848d6f313e43810633c35bb3d469ae
https://doi.org/10.3136/nskkk.53.466
https://doi.org/10.3136/nskkk.53.466
Autor:
Nao Kawabata, Tadayoshi Tanaka, Kanako Muramatsu, Sugio Watanabe, Saori Mitsuboshi, Makiko Kimura, Rie Obitsu, Miki Saito, Kan Kiuchi
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 53:165-171
納豆菌の栄養細胞から胞子のみを分離し，胞子懸濁液を製造することは新規納豆菌の実用化のために必須の条件である．Mn2＋添加，冷蔵・乾燥処理の環境ストレスをかけることによって
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec1aaea4d00b71ac3ef43e299a7b0821
https://doi.org/10.3136/nskkk.53.165
https://doi.org/10.3136/nskkk.53.165
Autor:
Saori Mitsuboshi, Kan Kiuchi, Kentaro Furube, Rie Obitsu, Shigehiro Yoshitake, Kanako Muramatsu
Publikováno v:
Biocontrol science. 12(2)
Natural shelf life extending agents and sugar fatty acid esters that might inhibit the growth of B. subtilis IAM 1026 were screened, and the effective agents were as follows: beta-thujaplicin (Hinokitiol) and chitosan, inhibited the growth of IAM 102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a08755bd20c09978ea79fe4e21a7ba8
https://pubmed.ncbi.nlm.nih.gov/17629249
https://pubmed.ncbi.nlm.nih.gov/17629249