Výsledky vyhledávání - "Saori, Shimada"

Akademický článek

Immune Checkpoint Inhibitor-Related Myositis Overlapping With Myocarditis: An Institutional Case Series and a Systematic Review of Literature

Autor: Yuki Nakagomi, Kazuko Tajiri, Saori Shimada, Siqi Li, Keiko Inoue, Yoshiko Murakata, Momoko Murata, Shunsuke Sakai, Kimi Sato, Masaki Ieda

Publikováno v: Frontiers in Pharmacology, Vol 13 (2022)

Background: Immune checkpoint inhibitor (ICI)-related myositis with myocarditis is a rare but potentially fatal immune-related adverse event. However, its clinical features, response to immunosuppressive treatment, and prognosis remain poorly underst

Externí odkaz: https://doaj.org/article/428586aff07c41c48337d33c23dec0d0

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Akademický článek

Clinical Risk Factors of Licorice-Induced Pseudoaldosteronism Based on Glycyrrhizin-Metabolite Concentrations: A Narrative Review

Autor: Tetsuhiro Yoshino, Saori Shimada, Masato Homma, Toshiaki Makino, Masaru Mimura, Kenji Watanabe

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

Licorice, the dried root or stolon of Glycyrrhiza glabra or G. ularensis, is commonly used worldwide as a food sweetener or crude drug. Its major ingredient is glycyrrhizin. Hypokalemia or pseudoaldosteronism (PsA) is one of the most frequent side ef

Externí odkaz: https://doaj.org/article/af9acccfd7e14b03a6b604454818172b

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Changes in the Nutrient Values of Sardines and Pink Salmon after High-pressure-high-temperature Processing

Autor: Saori, Shimada, Mutsuko, Shirai, Yukiko, Kono, Kayoko, Sakata

Publikováno v: 安田女子大学大学院紀要 = The journal of the Graduate School, Yasuda Women's University. 26:53-61

To promote daily fish and shellfish consumption in schools, hospitals, and care facilities, as well as ordinary households, we analyzed the nutritional components of sardines and pink salmon processed by the high-pressure-high-temperature (HPHT) meth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::048ad811a1c06510388a754dc4211821
http://id.nii.ac.jp/1226/00000552/

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Medical Safety Committee Report :Medical Accident Information and Minor Incidents from Medical Institutions Related to Kampo Products

Autor: Mariko SEKINE, Toshiaki MAKINO, Koichiro TANAKA, Saori SHIMADA, Junko YOKKA, Eiji FURUYA, Atsushi CHINO, Eiichi TAHARA

Publikováno v: Kampo Medicine. 72:182-203

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2843c34cb3d12e8751d010229d7315a
https://doi.org/10.3937/kampomed.72.182

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The Influence of Different Washing Temperatures on the Quality and Taste of Bean Sprouts

Autor: Saori, Shimada, Toshiaki, Shimizu

Publikováno v: 安田女子大学大学院紀要 = The journal of the Graduate School, Yasuda Women's University. 25:75-81

Bean sprouts are low-price and usable in variety of meals, being purchased in a largequantity in Japan. In this study, aiming at storage of bean sprouts as long as possible after opening of packaging film at home, we investigated the influence of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::358ae18c107cc50f4f05c3343ec2bb89
http://id.nii.ac.jp/1226/00000504/

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Representative Side Effects Caused by Kampo prescriptions :Pseudoaldosteronism, Drug-induced Liver Injury and Drug-Induced Lung Injury

Autor: Eiichi Tahara, Mizuho Noritsugu, Junko Yokka, Eiji Furuya, Saori Shimada, Koichiro Tanaka, Mariko Sekine, Atsushi Chino, Yoshiro Hirasaki, Toshiaki Makino

Publikováno v: Kampo Medicine. 71:262-267

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::35450c536a26ba8e66dd0adc986ebb39
https://doi.org/10.3937/kampomed.71.262

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Committee for Medical Safety Report : Example of Minor Incidents in the Preparation of Kampo Products in Pharmacy

Autor: Toshiaki MAKINO, Mariko SEKINE, Koichiro TANAKA, Saori SHIMADA, Atsushi CHINO, Eiichi TAHARA

Publikováno v: Kampo Medicine. 71:394-401

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7571a89e761611915f7f0cc7d4a52ada
https://doi.org/10.3937/kampomed.71.394

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Akademický článek

Activation of Dopamine D4 Receptors Is Protective Against Hypoxia/ Reoxygenation-Induced Cell Death in HT22 Cells

Autor: Saori Shimada, Mioko Hirabayashi, Kumiko Ishige, Yasuhiro Kosuge, Tetsuro Kihara, Yoshihisa Ito

Publikováno v: Journal of Pharmacological Sciences, Vol 114, Iss 2, Pp 217-224 (2010)

Several reports have shown that some dopamine receptor ligands modulate the ischemia–reperfusion injury in animal models; however, its underling mechanisms are still unclear. In this study, we sought to establish an in vitro experimental model of h

Externí odkaz: https://doaj.org/article/8f47368674fc4283a786718586db050e

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Association between Food Weight Measurement using the Eye and Dietary Survey Method (the Photograph Method): Second Report

Autor: Mitsuko, Nishimura, Saori, Shimada

Publikováno v: 安田女子大学紀要 = Journal of Yasuda Women's University. 47:283-288

食に携わる管理栄養士にとって、食品の重量を把握することは、献立作成、栄養価計算、栄養教育などの場面において基本的な具備すべき能力である。また、近年、写真から重量の把握�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::8529ef561f9b77489b08df695464ebaa
http://id.nii.ac.jp/1226/00000443/

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