Effects of Kimchi Intake on the Gut Microbiota and Metabolite Profiles of High-Fat-Induced Obese Rats

Autor: Dong-Wook Kim, Quynh-An Nguyen, Saoraya Chanmuang, Sang-Bong Lee, Bo-Min Kim, Hyeon-Jeong Lee, Gwang-Ju Jang, Hyun-Jin Kim

Publikováno v: Nutrients, Vol 16, Iss 18, p 3095 (2024)

With rising global obesity rates, the demand for effective dietary strategies for obesity management has intensified. This study evaluated the potential of kimchi with various probiotics and bioactive compounds as a dietary intervention for high-fat

Externí odkaz: https://doaj.org/article/f06a93dab0704668af152d87354e003e

Protective Effects of Fermented Glasswort (Salicornia herbacea L.) on Aged Gut Induced by D-Galactose in Rats

Autor: Doyoung Song, Neeracha Sangpreecha, Saoraya Chanmuang, Yang-Kyun Park, Kyung-Sik Ham

Publikováno v: Applied Sciences, Vol 13, Iss 14, p 8386 (2023)

Glasswort (Salicornia herbacea L.) is a halophyte plant known to contain high contents of minerals and phytochemicals. The purpose of this study was to investigate the effect of fermented glasswort on gut health in D-galactose (D-gal)-induced aging r

Externí odkaz: https://doaj.org/article/d7fe8c6dc4e941db9c85d091b5bf6c48

Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats

Autor: Neeracha Sangpreecha, Saoraya Chanmuang, Kyung-Hee Park, Madhuri Sangar, Divya Sharma, Doyoung Song, Yun-Ja Park, Hea-Mi Sung, Kitipong Promyo, Kyung-Sik Ham

Publikováno v: Applied Sciences, Vol 13, Iss 3, p 1590 (2023)

Onion is a well-known health-beneficial vegetable. However, fresh onion is high in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) which may be problematic for IBD. Fermentation of onion may help to lower FODMAP pr

Externí odkaz: https://doaj.org/article/d9768277982540598942fc09bc7d85b9

Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors

Autor: Jeong-Yong Cho, Kyung-Hee Park, Do Young Hwang, Saoraya Chanmuang, Lily Jaiswal, Yang-Kyun Park, Sun-Young Park, So-Young Kim, Haeng-Ran Kim, Jae-Hak Moon, Kyung-Sik Ham

Publikováno v: Molecules, Vol 20, Iss 11, Pp 19789-19804 (2015)

We investigated the antihypertensive effects of Artemisia scoparia (AS) in spontaneously hypertensive rats (SHR). The rats were fed diets containing 2% (w/w) hot water extracts of AS aerial parts for 6 weeks. The AS group had significantly lower syst

Externí odkaz: https://doaj.org/article/afab8923b7e34f44b8d5f1ce3475c462

Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors

Autor: Lily Jaiswal, Do Young Hwang, Kyung-Hee Park, Kyung-Sik Ham, Jae-Hak Moon, So-Young Kim, Sun-Young Park, Haeng-Ran Kim, Yang-Kyun Park, Saoraya Chanmuang, Jeong-Yong Cho

Publikováno v: Molecules
Molecules, Vol 20, Iss 11, Pp 19789-19804 (2015)
Molecules; Volume 20; Issue 11; Pages: 19789-19804
Volume 20
Issue 11
Pages 19789-19804

We investigated the antihypertensive effects of Artemisia scoparia (AS) in spontaneously hypertensive rats (SHR). The rats were fed diets containing 2% (w/w) hot water extracts of AS aerial parts for 6 weeks. The AS group had significantly lower syst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6e5f21b37d0b63e98b001b0971782da
https://doi.org/10.3390/molecules201119657