HEAT TREATMENT TO CONTROL BROWN ROT AND PRESERVE THE FRUIT QUALITY OF PEACHES

Autor: Alice Spadoni, Michela Guidarelli, Marta Mari, Sm Sanzani, Antonio Ippolito

Publikováno v: Acta Horticulturae. :157-162

In order to evaluate the efficacy of a hot water (HW) treatment against postharvest diseases of peaches, four varieties ‘Springebelle’, ‘Rich Lady’, ‘Symphonie’ and ‘Benedicte® Meydicte*’ were dipped for 20 sec in water at 60°C. Aft

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9813a18d66f882483eade40a0516c150
https://doi.org/10.17660/actahortic.2014.1053.15

Green Cu particles for functional and biodegradable food packaging solutions.

Autor: d'Agostino D; Department of Chemistry, University of Bari Aldo Moro, via E. Orabona 4, 70126 Bari, Italy., Sportelli MC; Department of Chemistry, University of Bari Aldo Moro, via E. Orabona 4, 70126 Bari, Italy; Bari Unit of CSGI consortium, University of Bari Aldo Moro, via E. Orabona, 4, 70126 Bari, Italy. Electronic address: maria.sportelli@uniba.it., Gentile L; Department of Chemistry, University of Bari Aldo Moro, via E. Orabona 4, 70126 Bari, Italy; Bari Unit of CSGI consortium, University of Bari Aldo Moro, via E. Orabona, 4, 70126 Bari, Italy., Desopo M; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy., Izzi M; Department of Chemistry, University of Bari Aldo Moro, via E. Orabona 4, 70126 Bari, Italy; Bari Unit of CSGI consortium, University of Bari Aldo Moro, via E. Orabona, 4, 70126 Bari, Italy., Incerti O; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy., Sanzani SM; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy., Cioffi N; Department of Chemistry, University of Bari Aldo Moro, via E. Orabona 4, 70126 Bari, Italy; Bari Unit of CSGI consortium, University of Bari Aldo Moro, via E. Orabona, 4, 70126 Bari, Italy.

Publikováno v: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 3), pp. 141823. Date of Electronic Publication: 2024 Oct 28.

Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect.

Autor: Mincuzzi A; Department of Soil, Plant, and Food Sciences, University of Bari Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Picciotti U; Department of Soil, Plant, and Food Sciences, University of Bari Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.; Department of Marine Science and Applied Biology, University of Alicante, 03690 Alicante, Spain., Sanzani SM; Department of Soil, Plant, and Food Sciences, University of Bari Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Garganese F; Department of Soil, Plant, and Food Sciences, University of Bari Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Palou L; Pathology Laboratory, Postharvest Technology Center (CTP), Valencian Institute of Agrarian Research (IVIA), CV-315, Km 10.7, Montcada, 46113 Valencia, Spain., Addante R; Department of Soil, Plant, and Food Sciences, University of Bari Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Ragni M; Department of Soil, Plant, and Food Sciences, University of Bari Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Ippolito A; Department of Soil, Plant, and Food Sciences, University of Bari Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy.

Publikováno v: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 Jul 30; Vol. 9 (8). Date of Electronic Publication: 2023 Jul 30.

Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon.

Autor: Abi Saad C; Institute of Science of Food Production-ISPA, Research National Council-CNR, Via Amendola 122/O, 70126 Bari, Italy.; International Center for Advanced Mediterranean Agronomic Studies-CIHEAM Bari, Via Ceglie 9, Valenzano, 70010 Bari, Italy., Masiello M; Institute of Science of Food Production-ISPA, Research National Council-CNR, Via Amendola 122/O, 70126 Bari, Italy., Habib W; Centro di Ricerca, Sperimentazione e Formazione in Agricoltura 'Basile Caramia'-CRSFA, Via Cisternino 281, Locorotondo, 70010 Bari, Italy.; Laboratory of Mycology, Department of Plant Protection, Lebanese Agricultural Research Institute, Fanar 1202, Lebanon., Gerges E; Laboratory of Mycology, Department of Plant Protection, Lebanese Agricultural Research Institute, Fanar 1202, Lebanon., Sanzani SM; International Center for Advanced Mediterranean Agronomic Studies-CIHEAM Bari, Via Ceglie 9, Valenzano, 70010 Bari, Italy.; Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Logrieco AF; Institute of Science of Food Production-ISPA, Research National Council-CNR, Via Amendola 122/O, 70126 Bari, Italy., Moretti A; Institute of Science of Food Production-ISPA, Research National Council-CNR, Via Amendola 122/O, 70126 Bari, Italy., Somma S; Institute of Science of Food Production-ISPA, Research National Council-CNR, Via Amendola 122/O, 70126 Bari, Italy.

Publikováno v: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 Aug 23; Vol. 8 (9). Date of Electronic Publication: 2022 Aug 23.

Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L.

Autor: Brighenti V; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103/287, 41125 Modena, Italy., Iseppi R; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103/287, 41125 Modena, Italy., Pinzi L; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103/287, 41125 Modena, Italy., Mincuzzi A; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Ippolito A; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy., Messi P; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103/287, 41125 Modena, Italy., Sanzani SM; CIHEAM-Bari, Via Ceglie 9, 70010 Valenzano, Italy., Rastelli G; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103/287, 41125 Modena, Italy., Pellati F; Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Campi 103/287, 41125 Modena, Italy.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2021 Apr 17; Vol. 22 (8). Date of Electronic Publication: 2021 Apr 17.