Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sanz‐Buenhombre, Marisa"'
Autor:
Gil-Sánchez, Irene, Esteban-Fernández, Adelaida, González de Llano, Dolores, Sanz-Buenhombre, Marisa, Guadarrana, Alberto, Salazar, Nuria, Gueimonde, Miguel, de los Reyes-Gavilánc, Clara G., Martín Gómez, Laura, García Bermejo, María Laura, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publikováno v:
In Journal of Functional Foods June 2018 45:34-46
Autor:
Pineda-Vadillo, Carlos, Nau, Françoise, Guerin-Dubiard, Catherin, Jardin, Julien, Lechevalier, Valérie, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Tóth, Tamás, Csavajda, Éva, Hingyi, Hajnalka, Karakaya, Sibel, Sibakov, Juhani, Capozzi, Francesco, Bordoni, Alessandra, Dupont, Didier
Publikováno v:
In Food Chemistry 1 January 2017 214:486-496
Autor:
Sanz-Buenhombre, Marisa *, Villanueva, Sonia, Moro, Carlos, Tomás-Cobos, Lidia, Viadel, Blanca, Guadarrama, Alberto
Publikováno v:
In Journal of Functional Foods March 2016 21:178-185
Autor:
Marsaux, Cyril, Storcksdieck genannt Bonsmann, Stefan, Putz, Peter, Orfila, Caroline, Sutulic, Samantha, Kertesz, Zofia, Grabler, Christine, Ricciardiello, Luigi, Garelli, Silvia, Tomás, Lidia, Sanz Buenhombre, Marisa, Bánáti, Diána, Sebők, András, Bordoni, Alessandra, Vidry, Stéphane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10650::89191a782885b8fb0a790a01db742ad6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Gil-Sánchez, Irene, Ayuda-Durán, Begoña, González-Manzano, Susana, Santos-Buelga, Celestino, Cueva, Carolina, Martín-Cabrejas, María A., Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[Background] Currently, there is growing interest in extracts derived from winery by‐products because of their beneficial health properties, which are associated with the presence of bioactive compounds. In this paper, we have carried out the chemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9da7c9f7cd4d6d592162fc1fddd26e33
http://hdl.handle.net/10261/194017
http://hdl.handle.net/10261/194017
Autor:
Yubero, Noemí1 (AUTHOR) imasd@esdor.es, Sanz-Buenhombre, Marisa1 (AUTHOR), Guadarrama, Alberto2 (AUTHOR), Villanueva, Sonia2 (AUTHOR), Carrión, Juan M.3 (AUTHOR), Larrarte, Eider4 (AUTHOR), Moro, Carlos2 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Jun2013, Vol. 64 Issue 4, p400-406. 7p. 5 Charts.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gil-Sánchez, Irene, Cueva, Carolina, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Bartolome, Begoña, Moreno-Arribas, M Victoria
Nowadays, it is becoming more evident that the biological activity attributed to polyphenols would be mainly due to the phenolic metabolites formed in the human body, rather than the original forms. Therefore, complete characterization of grape-deriv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de0f1ba98835cfbe0600529805a5bca0
Autor:
PINEDA VADILLO, Carlos, Guérin-Dubiard, Catherine, Nau, Francoise, Dupont, Didier, Toth, T., Tanai, A., Csavajda, E., Sanz Buenhombre, Marisa, Bordoni, A.
Publikováno v:
11. NuGOweek Nutrigenomics of Foods
11. NuGOweek Nutrigenomics of Foods, Sep 2014, Castellammare di Stabia, Italy. 2014
4th International Conference of Food Digestion
4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015
11. NuGOweek Nutrigenomics of Foods, Sep 2014, Castellammare di Stabia, Italy. 2014
4th International Conference of Food Digestion
4th International Conference of Food Digestion, Mar 2015, Naples, Italy. 2015
Over the last decade, many studies have demonstrated the potential benefits of using anthocyanins (ACs) in the prevention of metabolic syndrome. Nevertheless, most of these studies have only considered ACs as pure compounds rather than ingredients of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c03c3e63e99f5587760b829478c7d8a
https://hal.archives-ouvertes.fr/hal-01209730
https://hal.archives-ouvertes.fr/hal-01209730