Výsledky vyhledávání - "Sanya Emmaculate"

Consumers acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes

Autor: Abong' George Ooko, Mugalavai Violet Kadenyeka, Okoth Michael Wandayi, Sanya Emmaculate

Publikováno v: African Journal of Food Science. 14:274-284

Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally nutrient-rich plant product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d8787363dca0960b5c00fbb501e9992
https://doi.org/10.5897/ajfs2020.1996

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Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder

Autor: Mugalavai Violet Kadenyeka, Okoth Michael Wandayi, Abong' George Ooko, Sanya Emmaculate

Publikováno v: Journal of Food Research. 9:21

A majority of households in Sub-Saharan Africa utilize cereal-based flours in the preparation of most of their staples. However, the micronutrient contents of these cereal-based flours are low with higher levels of anti-nutrients. Food to food fortif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::40e383475dbad21372a2c2f12833edf2
https://doi.org/10.5539/jfr.v9n6p21

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