Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Sanusi Mayowa Saheed"'
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 3, Pp 107-121 (2023)
Variation in the colour of dried tomatoes is frequently a problem for both consumers and processors. This study investigated digital imaging and applied soft-computational modelling using the Artificial Neural Network (ANN) and Adaptive Neuro-fuzzy I
Externí odkaz:
https://doaj.org/article/2bb4ba3a1c8b4adca39e64e92f046008
Autor:
Alasi, Sodiq Oladimeji a, ∗, Sanusi, Mayowa Saheed a, Sunmonu, Musiliu Olushola b, Odewole, Michael Mayokun a, Adepoju, Abiola Lydia a
Publikováno v:
In Journal of Agriculture and Food Research March 2024 15
Autor:
SANUSI, Mayowa Saheed1, BELLO, Abdulkareem Bamidele1, OLANIRAN, Toheeb Babatunde1, ALASI, Sodiq1, IDOWU, Morufu Olabisi2
Publikováno v:
Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering. May2024, Vol. 22 Issue 2, p33-38. 6p.
Autor:
Sanusi, Mayowa Saheed ⁎, Sunmonu, Musliu Olushola, Alasi, Sodiq Oladimeji, Adebiyi, Adebayo Abdulganiyy, Tajudeen, Abayomi Abdulsalam
Publikováno v:
In Applied Food Research June 2023 3(1)
Publikováno v:
Acta Periodica Technologica, Vol 2023, Iss 54, Pp 81-91 (2023)
This study aims to evaluate and model the effect of extrusion conditions on the functional and textural properties of brown rice-watermelon seeds extruded snacks. Taguchi was used in designing the experiment and Response Surface Methodology was us
Externí odkaz:
https://doaj.org/article/bde885b7034a4a2ea01d5df02b9f398b
Publikováno v:
In Measurement: Food February 2023 9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Sanusi, Mayowa Saheed1 sanusi.ms@unilorin.edu.ng, Sunmonu, Musliu Olushola1, Sani, Rafat1, Adeola Adesanya, Al Ameen1, Hammed, Ameen Gegele1, Tolulope, Abodunrin2
Publikováno v:
Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 1, p1-12. 12p.
Autor:
Sanusi, Mayowa Saheed1 Sanusi.ms@unilorin.edu.ng, Sunmonu, Musilu Olushola1, Odewole, Michael Mayokun1, Obajemihi, Obafemi Ibitoye1, Adepoju, Abiola Lydia1, Olaleye, Sodiq Ayinde1
Publikováno v:
Agricultural Engineering International: CIGR Journal. Dec2022, Vol. 24 Issue 4, p195-208. 14p.
Autor:
Sanusi Mayowa Saheed, Sunmonu Musliu Olushola, Olaleye Sodiq Ayinde, Adedeji Ifeoluwa Benjamin, Adeniyi Harris Olamiposi, Eniola Adebayo
Publikováno v:
Acta Periodica Technologica, Vol 2022, Iss 53, Pp 63-74 (2022)
Energy plays an important role in rice processing whereby the amount of energy consumed could influence the cost of production. Therefore, this study aimed to evaluate the energy consumption and milling quality of three rice varieties (FARO 15, FA
Externí odkaz:
https://doaj.org/article/8b87b0390f1842da9384d21eb70dfb7e