Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sanusi, Mohammed Kabiru"'
Publikováno v:
Journal of Agricultural Extension. 24:53-61
The study examined the characteristics of Shea Butter processing and factors associated with the output in Niger states, Nigeria. Two stage sampling procedure was used to select 315 respondents. Interview schedule was used in data collection. Data co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f83742036d17f4a84be1b8c16c085e0
https://doi.org/10.4314/jae.v24i4.6
https://doi.org/10.4314/jae.v24i4.6
Publikováno v:
International Journal of Sustainable Agricultural Research. 4:101-112
The Shea sector of the Nigeria economy has the potential to generate wealth and employment for large number of people at the same time. However, this is yet to be seen as the industry is currently underexploited. This could be attributed to many prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e51f9c53889ca5eedc4a733903dcab
https://doi.org/10.18488/journal.70.2017.44.101.112
https://doi.org/10.18488/journal.70.2017.44.101.112
Publikováno v:
Journal of Agricultural Extension; Vol 22, No 2 (2018)
The study assessed the level of utilization of modern processing technologies among processors in Niger State, Nigeria. Multi-stage sampling procedure was used to select 217 respondents for this study. Interview schedule was used to collect data whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5173093f92e0dc76af1363231ca0feea
https://www.ajol.info/index.php/jae/article/view/173802
https://www.ajol.info/index.php/jae/article/view/173802
Publikováno v:
World Journal of Agricultural Research. 2:285-290
Oryctes monoceros is a serious pest of Date palm (Phoenix dactylifera L.) and accounts for 40% of losses in production every year. Because of the seriousness of the damage caused by this pest much time, energy, labour, money and other resources are e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f35beec975e733c916cf9c36f6ae669
https://doi.org/10.12691/wjar-2-6-7
https://doi.org/10.12691/wjar-2-6-7
Autor:
Sanusi, Mohammed Kabiru1 sanusimk2004@gmail.com, Omokhudu, Abiodun Collins2, Adeloye, Florence Fadeke3
Publikováno v:
Journal of Agricultural & Food Information. 2018, Vol. 19 Issue 3, p272-283. 12p.