Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sanuja RG"'
Autor:
Amaralal KHML; National Aquatic Resources Research and Development Agency, Crow Island, Colombo 15, Sri Lanka., Edirimanna EMAP; Department of Fisheries and Aquaculture, Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Matara, Sri Lanka., Lakmini WASW; Department of Fisheries and Aquaculture, Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Matara, Sri Lanka., Chamodi KKD; Department of Fisheries and Aquaculture, Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Matara, Sri Lanka., Kuragodage AU; Department of Fisheries and Aquaculture, Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Matara, Sri Lanka., Sanuja RG; Department of Fisheries and Aquaculture, Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Matara, Sri Lanka., Bandara EGKYC; Department of Fisheries and Aquaculture, Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Matara, Sri Lanka., Maheepala MMAS; National Aquatic Resources Research and Development Agency, Crow Island, Colombo 15, Sri Lanka., Abeykoon MNDF; National Aquatic Resources Research and Development Agency, Crow Island, Colombo 15, Sri Lanka., Sadaruwan KPGL; National Aquatic Resources Research and Development Agency, Crow Island, Colombo 15, Sri Lanka., Kuganathan S; Department of Fisheries Science, Faculty of Science, University of Jaffna, Sri Lanka., Deepananda KHMA; Department of Fisheries and Aquaculture, Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Matara, Sri Lanka.
Publikováno v:
Marine policy [Mar Policy] 2023 Jan; Vol. 147, pp. 105339. Date of Electronic Publication: 2022 Oct 19.
Autor:
Jolaosho, Toheeb Lekan1 (AUTHOR) Maliktoheeblekan@gmail.com, Elegbede, Isa Olalekan1,2,3 (AUTHOR), Akintola, Shehu Latunji1 (AUTHOR), Jimoh, Abayomi Abdul-Azeez1,3 (AUTHOR)
Publikováno v:
Scientific Reports. 5/25/2023, Vol. 13 Issue 1, p1-22. 22p.
Publikováno v:
Journal of Aquatic Food Product Technology; 2023, Vol. 32 Issue 4, p396-415, 20p