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pro vyhledávání: '"Santoshi Bhusal"'
Publikováno v:
Nepal Journal of Science and Technology. 20:113-125
Fruit consumption has long been recognized for its beneficial impact on human health. Persimmon fruit (Diospyros malabarica (Desr.) Kostel.) is a popular wild edible fruit distributed in mid-hill regions of Western Nepal and is used in treatment of v
Autor:
Minu Adhikari, Santoshi Bhusal, Giri Prasad Joshi, Deepak Raj Pant, Lok Ranjan Bhatt, Manish Raj Pandey, Jay Kant Raut
Publikováno v:
Scientific World. 13:8-13
Wild edible fruits play an important role in the nutrition of rural people especially in the hilly and mountainous region, where the wild fruits could be the only source to consume. Though wild edible fruits are widely utilized throughout the country
Autor:
Shandesh Bhattarai, Bina Wagle, Anjana Giri, Santoshi Bhusal, Minu Adhikari, Lok Ranjan Bhatt
Publikováno v:
Pharmacognosy Journal. 10:s167-s171