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Publikováno v:
Journal of Food & Nutritional Disorders.
Vegetables as Sources of Antioxidants Dietary plant antioxidants have been considered beneficial to human health. Antioxidants can eliminate free radicals and other reactive oxygen and nitrogen species, and these reactive species contribute to most c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2836c7975489863b04a64b66b3e7b4b
https://doi.org/10.4172/2324-9323.1000104
https://doi.org/10.4172/2324-9323.1000104
