Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Santosh Lohumi"'
Autor:
Hary Kurniawan, Muhammad Akbar Andi Arief, Santosh Lohumi, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100802- (2024)
Fresh-cut vegetables are a food product susceptible to contamination by foreign materials (FMs). To detect a range of potential FMs in fresh-cut vegetables, a dual imaging technique (fluorescence and color imaging) with a simple and effective image p
Externí odkaz:
https://doaj.org/article/3b74622f23ef4871b620cd0af2c8fc09
Autor:
Jannat Yasmin, Mohammed Raju Ahmed, Collins Wakholi, Santosh Lohumi, Perez Mukasa, Geonwoo Kim, Juntae Kim, Hoonsoo Lee, Byoung-Kwan Cho
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The viability status of seeds before sowing is important to farmers as it allows them to make yield predictions. Monitoring the seed quality in a rapid and nondestructive manner may create a perfect solution, especially for industrial sorting applica
Externí odkaz:
https://doaj.org/article/0e4ea133014d48c2ad3ccb230c21ec31
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05099- (2020)
The objective of this study was to quantify the chemical content of multiple products using one single calibration model. This study involved seven tuber and root powders from arrowroot, Canna edulis, cassava, taro, as well as purple, yellow, and whi
Externí odkaz:
https://doaj.org/article/6dbc51937bf44de69bd168703cebe6b4
Publikováno v:
Journal of Asia-Pacific Biodiversity, Vol 10, Iss 3, Pp 379-384 (2017)
Climate change has caused various environmental and ecological problems worldwide, as well as triggered invasions by alien insects that cause damage to the local ecology and agriculture. Metcalfa pruinosa has caused significant damage to agriculture
Externí odkaz:
https://doaj.org/article/ab908902125e4cd29153102c193b7bb8
Autor:
Daniel Dooyum Uyeh, Juntae Kim, Santosh Lohumi, Tusan Park, Byoung-Kwan Cho, Seungmin Woo, Won Suk Lee, Yushin Ha
Publikováno v:
Animals, Vol 11, Iss 5, p 1299 (2021)
The dry matter (DM) content of feed is vital in cattle nutrition and is inversely correlated with moisture content. The established ranges of moisture content serve as a marker for factors such as safe storage limit and DM intake. Rapid changes in mo
Externí odkaz:
https://doaj.org/article/f772b399d9cd43c4b815f7bda45de6dc
Autor:
Mohammad Akbar Faqeerzada, Santosh Lohumi, Geonwoo Kim, Rahul Joshi, Hoonsoo Lee, Moon Sung Kim, Byoung-Kwan Cho
Publikováno v:
Sensors, Vol 20, Iss 20, p 5855 (2020)
The widely used techniques for analyzing the quality of powdered food products focus on targeted detection with a low-throughput screening of samples. Owing to potentially significant health threats and large-scale adulterations, food regulatory agen
Externí odkaz:
https://doaj.org/article/9de9f669952641dbbebb801bd714dea6
Autor:
Mohammad Akbar Faqeerzada, Mukasa Perez, Santosh Lohumi, Hoonsoo Lee, Geonwoo Kim, Collins Wakholi, Rahul Joshi, Byoung-Kwan Cho
Publikováno v:
Applied Sciences, Vol 10, Iss 18, p 6569 (2020)
Almonds are nutrient-rich nuts. Due to their high level of consumption and relatively high price, their production is targeted for illegal practices, with the intention of earning more profit. The most common adulterants are based on superficial matc
Externí odkaz:
https://doaj.org/article/af8d2c8900bf4e12bab1dc1aab489119
Autor:
Mohammad Akbar Faqeerzada, Santosh Lohumi, Rahul Joshi, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho
Publikováno v:
Foods, Vol 9, Iss 7, p 876 (2020)
Methods that combine targeted techniques and chemometrics for analyzing food authenticity can only facilitate the detection of predefined or known adulterants, while unknown adulterants cannot be detected using such methods. Therefore, the non-target
Externí odkaz:
https://doaj.org/article/120b2beb62624c63aa2886c96c2ed0d8
Autor:
Jannat Yasmin, Santosh Lohumi, Mohammed Raju Ahmed, Lalit Mohan Kandpal, Mohammad Akbar Faqeerzada, Moon Sung Kim, Byoung-Kwan Cho
Publikováno v:
Sensors, Vol 20, Iss 9, p 2690 (2020)
The feasibility of a color machine vision technique with the one-class classification method was investigated for the quality assessment of tomato seeds. The health of seeds is an important quality factor that affects their germination rate, which ma
Externí odkaz:
https://doaj.org/article/5220e09a7f214480a28146573bc785fd
Publikováno v:
Foods, Vol 9, Iss 4, p 484 (2020)
Drying kinetics and the moisture distribution map of radish slabs under different drying methods (hot-air drying (HAD), microwave drying (MD), and hot-air and microwave combination drying (HMCD)) were determined and visualized by hyperspectral image
Externí odkaz:
https://doaj.org/article/8d68df2475674f9e8a29acc1801c4521