Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Santosh Kumar Bose"'
Publikováno v:
J Food Sci Technol
Excessive softening of fruits during the ripening process leads to rapid deterioration. N-glycan processing enzymes are reported to play important roles during fruit ripening associated softening. Efforts have been made to identify and purify β-D-N-
Autor:
Heng Yin, Jianen Hu, Hongguo Xie, Wenxia Wang, Ruixin Li, Santosh Kumar Bose, Yeqing Sun, Jinxia He
Publikováno v:
International Journal of Biological Macromolecules. 126:91-100
To investigate the effect and mechanism of chitosan nanoparticles (CSNPs) on the germination and seedling growth of wheat (Triticum aestivum L.), we conducted systematic research on the impact of different concentrations (1–100 μg/mL) of CSNPs and
Publikováno v:
Journal of Berry Research. 9:11-25
Publikováno v:
Carbohydrate polymers. 250
Roles of protein N-glycosylation in chitosan oligosaccharide (COS) induced resistance were investigated in the present study. Results demonstrated that N-glycosylation deficient Arabidopsis mutants (stt3a and ManI) were more susceptible against Pseud
Publikováno v:
International journal of biological macromolecules. 164
Oligogalacturonides (OGAs) are a biologically active carbohydrate derived from homogalacturonan, a major element of cell wall pectin. OGAs induced resistance and mechanism were assessed in Arabidopsis thaliana-Pseudomonas syringae pv. tomato DC3000 (
Publikováno v:
Food chemistry. 341(Pt 1)
Lack of proper postharvest management of fruits causes huge economic loss, increase poverty, hunger and malnutrition. To reduce postharvest losses, globally different postharvest technologies and synthetic chemical treatments were widely used, but so