Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Santosh Kaul"'
Publikováno v:
Industrial & Engineering Chemistry Research. 46:6732-6736
Electrochemical mediated oxidation can be considered a very efficient alternative to the commonly used pretreatment of textile wastewater by hypochlorite oxidation, but the process still needs to be optimized. In view of this, the study on the influe
Publikováno v:
International Congress Series. 1289:111-114
One hundred forty-seven isolates of enterococci from hospitalized patients comprising of E. faecalis (83) and E. faecium (64) were included in our study. The isolates were tested for high-level aminoglycoside resistance specifically against streptomy
Autor:
Ashok, Deshkar, Nilesh, Dhamorikar, Suchitra, Godbole, K, Krishnamurthi, S, Saravanadevi, Ritesh, Vijay, Santosh, Kaul, Tapan, Chakrabarti
Publikováno v:
Annali di chimica. 93(9-10)
Enrichment of acrylonitrile (AN) degrading bacterial culture from contaminated soil resulted in the isolation of two cultures which were identified as gram negative small rods (C1) and gram positive cocci (C2). One of the cultures (C1) was identified
Autor:
Karmarkar, M.G. rajivkarmarkar@yahoo.com, Santosh, Kaul, Vineetha, V., Mehta, P.R., Kaplan, E., Yurecho, Ryan, Cleary, P.P.
Publikováno v:
International Congress Series. Apr2006, Vol. 1289, p54-57. 4p.
Autor:
S. C. Saxena, Santosh Kaul
Publikováno v:
Archives Of Physiology And Biochemistry. 83:299-302
Choline is an indispensable vitamin for Oryzaephilus mercator as its ommission in the diet results in slow growth and poor survival. These deficiency symptoms can be overcome by adding l-methionine to the choline-deficient diet. L-methionine however
Autor:
S. C. Saxena, Santosh Kaul
Publikováno v:
Archives Internationales de Physiologie et de Biochimie. 81:717-722
Autor:
S. C. Saxena, Santosh Kaul
Publikováno v:
Archives internationales de physiologie et de biochimie. 84(2)
Recent investigations on the nutritive role of different carbohydrates for the survival and growth of Oryzaephilus mercator show that fructose, glucose, dextrin and glycogen are of high nutritive value, fructose being even better than natural control
Autor:
Santosh Kaul, S. C. Saxena
Publikováno v:
Archives internationales de physiologie et de biochimie. 82(1)