Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Santosh Gudi"'
Autor:
Santosh Gudi, Mohit Jain, Satinder Singh, Satinder Kaur, Puja Srivastava, Gurvinder Singh Mavi, Parveen Chhuneja, Virinder Singh Sohu, Fatmah A. Safhi, Diaa Abd El-Moneim, Achla Sharma
Publikováno v:
PeerJ, Vol 12, p e17528 (2024)
Aegilops tauchii is a D-genome donor of hexaploid wheat and is a potential source of genes for various biotic and abiotic stresses including heat and drought. In the present study, we used multi-stage evaluation technique to understand the effects of
Externí odkaz:
https://doaj.org/article/5a4da2badcb7428486bb8b5e267a3d01
Autor:
Mohammad Jafar Tanin, Dinesh Kumar Saini, Pankaj Kumar, Santosh Gudi, Himanshu Sharma, Jatinder Paul Kaur, Omer Abassy, Ferdaws Bromand, Achla Sharma
Publikováno v:
Current Plant Biology, Vol 38, Iss , Pp 100328- (2024)
Iron (Fe) deficiency is a pressing global health concern, particularly affecting vulnerable groups like women and children in resource-limited areas. Addressing this challenge requires innovative solutions, and biofortified crops, like Fe-enriched wh
Externí odkaz:
https://doaj.org/article/b71b31a4fd9445b1acee230bdc41fcf5
Autor:
Santosh Gudi, Priyanka Halladakeri, Gurjeet Singh, Pradeep Kumar, Satinder Singh, Khairiah Mubarak Alwutayd, Diaa Abd El-Moneim, Achla Sharma
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Wheat is an important cereal crop constrained by several biotic and abiotic stresses including drought stress. Understating the effect of drought stress and the genetic basis of stress tolerance is important to develop drought resilient, high-yieldin
Externí odkaz:
https://doaj.org/article/64220178d0ff4cb6a4c599a64ba773db
Autor:
Priyanka Halladakeri, Santosh Gudi, Sabina Akhtar, Gurjeet Singh, Dinesh Kumar Saini, Harshavardan J. Hilli, Amar Sakure, Sneha Macwana, Reyazul Rouf Mir
Publikováno v:
The Plant Genome, Vol 16, Iss 3, Pp n/a-n/a (2023)
Abstract A meta‐analysis of quantitative trait loci (QTLs), associated with agronomic traits, fertility restoration, disease resistance, and seed quality traits was conducted for the first time in pigeonpea (Cajanus cajan L.). Data on 498 QTLs was
Externí odkaz:
https://doaj.org/article/61142fb42dd94379950b72a58018001a
Autor:
Mohammad Jafar Tanin, Achla Sharma, Hari Ram, Satinder Singh, Puja Srivastava, G. S. Mavi, Dinesh Kumar Saini, Santosh Gudi, Pradeep Kumar, Prinka Goyal, V. S. Sohu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Grain protein content (GPC) is an important quality trait that effectively modulates end-use quality and nutritional characteristics of wheat flour-based food products. The Gpc-B1 gene is responsible for the higher protein content in wheat grain. In
Externí odkaz:
https://doaj.org/article/c4eb91287dc044c0b94af123fab62dfb
Autor:
Mohammad Jafar Tanin, Dinesh Kumar Saini, Karansher Singh Sandhu, Neeraj Pal, Santosh Gudi, Jyoti Chaudhary, Achla Sharma
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract In wheat, a meta-analysis was performed using previously identified QTLs associated with drought stress (DS), heat stress (HS), salinity stress (SS), water-logging stress (WS), pre-harvest sprouting (PHS), and aluminium stress (AS) which pre
Externí odkaz:
https://doaj.org/article/1a41ec5ba9a242abb0ab70deaedc418a
Autor:
Gurjeet Singh, Santosh Gudi, Amandeep, Priyanka Upadhyay, Pooja Kanwar Shekhawat, Gyanisha Nayak, Lakshay Goyal, Deepak Kumar, Pradeep Kumar, Akashdeep Kamboj, Antra Thada, Shweta Shekhar, Ganesh Kumar Koli, Meghana DP, Priyanka Halladakeri, Rajvir Kaur, Sumit Kumar, Pawan Saini, Inderjit Singh, Habiburahman Ayoubi
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The fluctuating climates, rising human population, and deteriorating arable lands necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes with intriguing but enigmatic nitrogen-fixing abilities and thriving in ha
Externí odkaz:
https://doaj.org/article/b755b325599e4ba8aafb6c412332daec
Autor:
Gurjeet Singh, Navdeep Kaur, Renu Khanna, Rupinder Kaur, Santosh Gudi, Rajvir Kaur, Navjot Sidhu, Yogesh Vikal, G. S. Mangat
Publikováno v:
Critical Reviews in Biotechnology. :1-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4594ed60ff7c625faf277ad3e7a12a68
https://doi.org/10.1080/07388551.2022.2112648
https://doi.org/10.1080/07388551.2022.2112648
Publikováno v:
Cereal Research Communications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5914054f14948fcb9992ab1c0c546b
https://doi.org/10.1007/s42976-022-00337-3
https://doi.org/10.1007/s42976-022-00337-3
Publikováno v:
Physiology and molecular biology of plants : an international journal of functional plant biology. 28(10)
Feeding 10 billion people sustainably by 2050 in the era of slow genetic progress has spurred urgent calls to bring more crops per unit time. Over the last century, crop physiologists and breeders have been trying to alter plant biology to investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f1aad157819b3dd59bf3f1f3db6a68
https://pubmed.ncbi.nlm.nih.gov/36484026
https://pubmed.ncbi.nlm.nih.gov/36484026