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pro vyhledávání: '"Santosh Gothwal"'
Autor:
Shelly Praveen, Archana Sachdev, T. Vinutha, Veda Krishnan, Anil Dahuja, Monica Jolly, Bhupinder Singh, Santosh Gothwal
Publikováno v:
Food Chemistry. 245:246-253
Radiation processing of soybean, varying in seed coat colour, was carried out at dose levels of 0.25, 0.5 and 1 kGy to evaluate their potential anti-proliferative and cytoprotective effects in an in vitro cell culture system. Irradiated and control b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2311269bf1a26d2a6e639d8c948b8a04
https://doi.org/10.1016/j.foodchem.2017.10.099
https://doi.org/10.1016/j.foodchem.2017.10.099
