Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

Autor: Paz-Graniel, I, Babio, N, Becerra-Tomas, N, Toledo, E, Camacho-Barcia, L, Corella, D, Castaner-Nino, O, Romaguera, D, Vioque, J, Alonso-Gomez, AM, Warnberg, J, Martinez, JA, Serra-Majem, L, Estruch, R, Tinahones, FJ, Fernandez-Aranda, F, Lapetra, J, Pinto, X, Tur, JA, Garcia-Rios, A, Bueno-Cavanillas, A, Gaforio, JJ, Matia-Martin, P, Daimiel, L, Sanchez, VM, Vidal, J, Prieto-Sanchez, L, Ros, E, Razquin, C, Mestres, C, Sorli, JV, Cuenca-Royo, AM, Rios, A, Torres-Collado, L, Vaquero-Luna, J, Perez-Farinos, N, Zulet, MA, Sanchez-Villegas, A, Casas, R, Bernal-Lopez, MR, Santos-Lozano, JM, Corbella, X, Mateos, D, Buil-Cosiales, P, Jimenez-Murcia, S, Fernandez-Carrion, R, Forcano-Gamazo, L, Lopez, M, Sempere-Pascual, MA, Moreno-Rodriguez, A, Gea, A, De la Torre-Fornell, R, Salas-Salvado, J, Perez, A, Lozano Madrid, Maria

Publikováno v: EUROPEAN JOURNAL OF NUTRITION
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname

Purpose Coffee is rich in compounds such as polyphenols, caffeine, diterpenes, melanoidins and trigonelline, which can stimulate brain activity. Therefore, the possible association of coffee consumption with cognition is of considerable research inte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::b2b995ae309003fbd9320d3520b61915
https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=7968

Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study

Autor: Camacho-Barcia L, Bulló M, García-Gavilán JF, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Arós F, Fiol M, Santos-Lozano JM, Serra-Majem L, Pintó X, Basora J, Toledo E, Muñoz MA, Zanon-Moreno V, García-Layana A, Salas-Salvadó J

Publikováno v: EUROPEAN JOURNAL OF NUTRITION
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-FISABIO. Repositorio Institucional de Producción Científica
instname

ProposalThe aim of this study was to examine the association between the consumption of total and specific types of dairy products and the risk of incident cataracts in an elderly Mediterranean population at high cardiovascular risk.MethodsWe prospec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3615ed7680ae210dd6b971242cbfbbd6
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=3728

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Autor: Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., Lamuela-Reventós, RM., Fiol, M., Santos-Lozano, JM., Díez-Espino, J., Portoles, O., Salas-Salvadó, J., Babio, N.

Publikováno v: Clinical Nutrition

BACKGROUND & AIMS: Legumes, a low-energy, nutrient-dense and low glycemic index food, have shown beneficial effects on glycemic control and adiposity. As such, legumes are widely recommended in diabetic diets, even though there is little evidence tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3351::e95c2f7ceab1b52814af4a9e501fb6d2
http://hdl.handle.net/20.500.11797/PC3366

Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk

Autor: Babio, N., Barrubés, L., Mena-Sánchez, G., Toledo, E., Ramírez-Sabio, JB., Estruch, R., Ros, E., Fitó, M., Arós, F., Santos-Lozano, JM., Serra-Majem, L., Pintó, X., Martínez-González, MÁ., Sorlí, JV, Basora, J., Salas-Salvadó, J.

Publikováno v: International Journal of Cancer
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)

Prospective studies have reported an inverse association between the consumption of total dairy products and milk and the risk of colorectal cancer (CRC). Nonetheless, there is little and inconsistent evidence regarding subtypes of dairy product and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::dc194dac50168c6fc3c40ff81c412bb4
http://hdl.handle.net/20.500.11797/PC3275

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Autor: Becerra-Tomás, N., Díaz-López, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fitó, M., Serra-Majem, L., Arós, F., Lamuela-Reventós, RM., Fiol, M., Santos-Lozano, JM., Díez-Espino, J., Portoles, O., Salas-Salvadó, J., Babio, N.

Publikováno v: Clinical Nutrition
Repositori Institucional de la Universitat Rovira i Virgili
Universitat Rovira i virgili (URV)

BACKGROUND & AIMS: Legumes, a low-energy, nutrient-dense and low glycemic index food, have shown beneficial effects on glycemic control and adiposity. As such, legumes are widely recommended in diabetic diets, even though there is little evidence tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::e95c2f7ceab1b52814af4a9e501fb6d2
http://hdl.handle.net/20.500.11797/PC3366