Sisvan food intake markers from six to 23 months: critical analysis and validation.

Autor: Guedes BM; Universidade de São Paulo. Faculdade de Saúde Pública. Programa de Pós-Graduação Nutrição em Saúde Pública. São Paulo, SP, Brasil., Santos TSS; Universidade de São Paulo. Faculdade de Saúde Pública. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil., Leffa PDS; Ministério da Saúde. Coordenação de Gestão de Projetos de Pesquisa. Brasília, DF, Brasil., Silva SAD; Ministério da Saúde. Coordenação-Geral de Alimentação e Nutrição. Brasília, DF, Brasil., Lourenço BH; Universidade de São Paulo. Faculdade de Saúde Pública. Departamento de Nutrição. São Paulo, SP, Brasil.

Publikováno v: Revista de saude publica [Rev Saude Publica] 2024 Aug 09; Vol. 58, pp. 35. Date of Electronic Publication: 2024 Aug 09 (Print Publication: 2024).

Food and Nutrition Surveillance System markers predict diet quality.

Autor: Louzada MLDC; Universidade de São Paulo . Faculdade de Saúde Pública . Departamento de Nutrição . São Paulo , SP , Brazil., Couto VDCS; Universidade de São Paulo . Faculdade de Saúde Pública . Departamento de Nutrição . São Paulo , SP , Brazil., Rauber F; Universidade de São Paulo . Faculdade de Medicina . Departamento de Medicina Preventiva . São Paulo , SP , Brazil., Tramontt CR; Universidade de São Paulo . Faculdade de Saúde Pública . Departamento de Nutrição . São Paulo , SP , Brazil., Santos TSS; Universidade Federal de Minas Gerais . Grupo de Pesquisa de Intervenções em Nutrição . Belo Horizonte , MG , Brazil., Lourenço BH; Universidade de São Paulo . Faculdade de Saúde Pública . Departamento de Nutrição . São Paulo , SP , Brazil., Jaime PC; Universidade de São Paulo . Faculdade de Saúde Pública . Departamento de Nutrição . São Paulo , SP , Brazil.

Publikováno v: Revista de saude publica [Rev Saude Publica] 2023 Nov 10; Vol. 57, pp. 82. Date of Electronic Publication: 2023 Nov 10 (Print Publication: 2023).

Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.

Autor: Galvão LLP; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Santos TSS; Nutrition Interventions Research Group, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.; Faculty of Public Health, Center for Epidemiological Research in Nutrition and Health (NUPENS), University of São Paulo, São Paulo, SP, Brazil., Slater B; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, SP, Brazil., Lyra CO; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Rolim PM; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Ramalho AA; Graduate Program in Public Health, Federal University of Acre, Rio Branco, AC, Brazil.; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco, AC, Brazil., Dalamaria T; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco, AC, Brazil., Martins FA; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco, AC, Brazil., Höfelmann DA; Food and Nutrition Postgraduate Program, Nutrition Department, Federal University of Parana, Curitiba, PR, Brazil., Crispim SP; Food and Nutrition Postgraduate Program, Nutrition Department, Federal University of Parana, Curitiba, PR, Brazil., Gorgulho BM; Department of Food and Nutrition, Federal University of Mato Grosso, Nutrition Faculty, Cuiabá, MT, Brazil., Rodrigues PRM; Department of Food and Nutrition, Federal University of Mato Grosso, Nutrition Faculty, Cuiabá, MT, Brazil., Marchioni DM; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, SP, Brazil., Maciel BLL; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil.

Publikováno v: Frontiers in nutrition [Front Nutr] 2023 May 24; Vol. 10, pp. 1169147. Date of Electronic Publication: 2023 May 24 (Print Publication: 2023).

Clinical and prognostic aspects of patients with the Neuromyelitis Optica Spectrum Disorder (NMOSD) from a cohort in Northeast Brazil.

Autor: Fukuda TG; Post-Graduate Program in Health Sciences, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil. thiagofukuda@gmail.com.; Neurology Service, Professor Edgar Santos University Hospital, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil. thiagofukuda@gmail.com.; State University of Bahia (UNEB), Salvador, Bahia, Brazil. thiagofukuda@gmail.com., Silva ITF; Neurology Service, Professor Edgar Santos University Hospital, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil., Dos Santos TSS; Neurology Service, Professor Edgar Santos University Hospital, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil., Filho MBP; State University of Bahia (UNEB), Salvador, Bahia, Brazil., de Abreu FF; Neurology Service, Professor Edgar Santos University Hospital, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil., Oliveira-Filho J; Post-Graduate Program in Health Sciences, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil.; Neurology Service, Professor Edgar Santos University Hospital, Federal University of Bahia (UFBA), Salvador, Bahia, Brazil.

Publikováno v: BMC neurology [BMC Neurol] 2022 Mar 16; Vol. 22 (1), pp. 95. Date of Electronic Publication: 2022 Mar 16.

Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.

Autor: Maciel BLL; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Lyra CO; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Gomes JRC; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Rolim PM; Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Gorgulho BM; Department of Food and Nutrition, Nutrition Faculty, Federal University of Mato Grosso, Cuiabá 78060-900, MT, Brazil., Nogueira PS; Department of Food and Nutrition, Nutrition Faculty, Federal University of Mato Grosso, Cuiabá 78060-900, MT, Brazil., Rodrigues PRM; Department of Food and Nutrition, Nutrition Faculty, Federal University of Mato Grosso, Cuiabá 78060-900, MT, Brazil., da Silva TF; Graduate Program in Public Health, Federal University of Acre, Rio Branco 69920-900, AC, Brazil., Martins FA; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco 69920-900, AC, Brazil., Dalamaria T; Graduate Program in Nutrition and Public Health, Faculty of Public Health, University of São Paulo, São Paulo 05508-000, SP, Brazil., Santos TSS; Nutrition Interventions Research Group, School of Nursing, Federal University of Minas Gerais, Belo Horizonte 30130-100, MG, Brazil.; Center for Epidemiological Research in Nutrition and Health (NUPENS), Faculty of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil., Höfelmann DA; Department of Nutrition, Federal University of Paraná, Curitiba 80210-170, PR, Brazil., Crispim SP; Department of Nutrition, Federal University of Paraná, Curitiba 80210-170, PR, Brazil., Slater B; Nutrition Department, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil., Ramalho AA; Graduate Program in Public Health, Federal University of Acre, Rio Branco 69920-900, AC, Brazil.; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco 69920-900, AC, Brazil., Marchioni DM; Nutrition Department, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, Brazil.

Publikováno v: Nutrients [Nutrients] 2022 Jan 14; Vol. 14 (2). Date of Electronic Publication: 2022 Jan 14.