Zobrazeno 1 - 10
of 225
pro vyhledávání: '"Santos Scholz"'
Publikováno v:
In Applied Food Research December 2021 1(2)
Autor:
de Oliveira, Fernanda Freitas, Tomaz, Juarez Pires, da Silva, Bruna Silvestre Rodrigues, dos Santos, Tiago Benedito, Ivamoto-Suzuki, Suzana Tiemi, dos Santos Scholz, Maria Brígida, Pereira, Luiz Filipe Protasio
Publikováno v:
In Plant Gene June 2021 26
Autor:
Marcelo Augusto de Carvalho, Cíntia Sorane Good Kitzberger, Altamara Viviane de Souza Sartori, Marta de Toledo Benassi, Maria Brígida dos Santos Scholz, Clandio Medeiros da Silva
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 769-784 (2020)
The challenge for genetic improvement of apples is to develop varieties that have appealing physicochemical and sensorial qualities, good adaptation to different environments, and resistance to pests and diseases. The present study evaluated the phys
Externí odkaz:
https://doaj.org/article/505d4ee790b84f009ad8e54517373eed
Autor:
Cíntia Sorane Good Kitzberger, David Pot, Pierre Marraccini, Luiz Filipe Protasio Pereira, Maria Brígida dos Santos Scholz
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 700-714 (2020)
Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local climatic conditions and the desired end-value. The obje
Externí odkaz:
https://doaj.org/article/45f72481ce6b404b9b895e4fa6f40f43
Autor:
Miroslava Rakocevic, Maria Brigida dos Santos Scholz, Ricardo Antônio Almeida Pazianotto, Fabio Takeshi Matsunaga, José Cochicho Ramalho
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 215 (2023)
Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light availability could impact berry distribution, yield, and bean ch
Externí odkaz:
https://doaj.org/article/dd90e28f2d394acca9e29d4c733fe749
Publikováno v:
Applied Food Research, Vol 1, Iss 2, Pp 100019- (2021)
Near-infrared spectroscopy (NIR), combined with chemometrics, has several applications for the analysis of wheat composition and quality. In this work, we applied the NIR combined with chemometrics to discriminate five wheat genotypes cultivated in d
Externí odkaz:
https://doaj.org/article/ff2fede9a973415496b38ea303391676
Publikováno v:
In Food Research International June 2018 108:280-285
Autor:
Erika Watanabe, Klever Marcio Antunes Arruda, Cintia Sorane Good Kitzberger, Maria Brigida dos Santos Scholz, Alexandre Rodrigo Coelho
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 27 (2020)
Triticale (x Triticosecale Wittmack) é um cereal com potencial uso industrial, desenvolvido como alternativa ao trigo. Apesar de combinar o rendimento e qualidade do trigo com a adaptabilidade ambiental e resistência às doenças do centeio, a baix
Externí odkaz:
https://doaj.org/article/431036448eb04cafbcd812998abdfcae
Autor:
Rafael Carlos Eloy Dias, Patrícia Valderrama, Paulo Henrique Março, Maria Brigida Dos Santos Scholz, Michael Edelmann, Chahan Yeretzian
Publikováno v:
Data in Brief, Vol 20, Iss , Pp 242-249 (2018)
This article contains data related to the research article entitled “Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy” (Dias et al., 2018) [1]. A method potentially able for assessing th
Externí odkaz:
https://doaj.org/article/af47366de1124a498c383f536367b461
Publikováno v:
In Food Research International October 2017 100 Part 1:798-803