Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Santos RCV"'
Autor:
Volpato, A, Lorenzetti, WR, Zortea, T, Giombelli, LCDD, Baretta, D, Santos, RCV, Vaucher, RA, Raffin, RP, Souza, ME, Stefani, LM, Boligon, AA, Athayde, ML, Silva, AS da
Publikováno v:
Brazilian Journal of Poultry Science v.18 n.1 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 41-46, Published: MAR 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 41-46, Published: MAR 2016
The aim of this study was to evaluate the in vitro bioactivity of tea tree (Melaleuca alternifolia) essential oil against larvae and adult forms of lesser mealworms (Alphitobius diaperinus) and its influence on the soil fauna. Tests were performed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1a4a3907cd7fbbdcfa4a1aeae9e5bc07
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100041
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100041
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Akademický článek
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Autor:
Roos VC; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Denardi LB; Laboratório de Pesquisas Micológicas - LAPEMI, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Teixeira CA; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Machado VS; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Verdi CM; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Dos Santos ID; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais - NIDAL, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Wagner R; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais - NIDAL, UFSM, Santa Maria, Rio Grande do Sul, Brazil., Sagrillo MR; Laboratório de Cultivo Celular, Programa de Pós-graduação em Nanociências - UFN, Santa Maria, Rio Grande do Sul, Brazil., Pacheco PDS; Laboratório de Plantas Medicinais - LABPLAM, URI, Santiago, Rio Grande do Sul, Brazil., Gindri AL; Laboratório de Plantas Medicinais - LABPLAM, URI, Santiago, Rio Grande do Sul, Brazil., Santos RCV; Laboratório de Pesquisa em Microbiologia Oral - LAPEMICRO, UFSM, Santa Maria, Rio Grande do Sul, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Nov; Vol. 38 (22), pp. 4059-4064. Date of Electronic Publication: 2023 Oct 14.
Autor:
Da Silva RDCS; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Camponogara JA; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Farias CAA; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Dos Reis AR; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Dos Santos BA; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Pinton MB; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Corrêa LP; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Campagnol PCB; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Dantas GA; Department of Microbiology and Parasitology, Health Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Santos RCV; Department of Microbiology and Parasitology, Health Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Ballus CA; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Barcia MT; Department of Food Technology and Science, Rural Sciences Center, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil. Electronic address: milene.barcia@ufsm.br.
Publikováno v:
Meat science [Meat Sci] 2025 Jan; Vol. 219, pp. 109685. Date of Electronic Publication: 2024 Oct 10.
Autor:
Favarin FR; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Forrati ÉM; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Bassoto VA; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., da Silva Gündel S; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Velho MC; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Ledur CM; Laboratory of Simulation and Modelling of Nanomaterials, Universidade Franciscana, Santa Maria, Brazil., Verdi CM; Oral Microbiology Research Laboratory, Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Lemos JG; Department of Technology and Food Science, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Sagrillo MR; Laboratory of Cell Culture, Universidade Franciscana, Santa Maria, RS, Brazil., Fagan SB; Laboratory of Simulation and Modelling of Nanomaterials, Universidade Franciscana, Santa Maria, Brazil., Gündel A; Department of Physics, Federal University of Pampa, Bagé, Rio Grande do Sul, Brazil., Copetti MV; Department of Technology and Food Science, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Santos RCV; Oral Microbiology Research Laboratory, Department of Microbiology and Parasitology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., de Oliveira Fogaça A; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil., Ourique AF; Laboratory of Nanotechnology, Universidade Franciscana, Santa Maria, Rio Grande do Sul, Brazil. Electronic address: alineourique@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140569. Date of Electronic Publication: 2024 Jul 23.
Autor:
da Rosa Pinheiro T; Department of Microbiology and Parasitology, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., Urquhart CG; Department of Microbiology and Parasitology, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., Dantas GA; Department of Microbiology and Parasitology, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., Cargnelutti JF; Department of Preventive Veterinary Medicine, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., da Silva RB; Department of Physics, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., de Souza PR; Department of Physics, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., de Oliveira TE; Federal University of Health Sciences of Porto Alegre, Porto Alegre, 90050-170, Brazil., Santos RCV; Department of Microbiology and Parasitology, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., Iglesias BA; Bioinorganic and Porphyrin Materials Laboratory, Department of Chemistry, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil. bernardopgq@gmail.com.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Jun 21; Vol. 40 (8), pp. 248. Date of Electronic Publication: 2024 Jun 21.