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Autor:
Júnior FAO; Health Sciences Center, Department of Physiology and Pathology, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Ruiz CR; Biotechnology Center, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., de Oliveira Y; Health Sciences Center, Department of Nutrition, Federal University of Paraiba,Joao Pessoa 58051-900, Brazil., Barros MAV; Medical Sciences Center, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Silva AS; Health Sciences Center, Department of Physical Education, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Santos MSB; Health Sciences Center, Department of Physical Education, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Martins VJB; Health Sciences Center, Department of Physiology and Pathology, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Balarini CM; Health Sciences Center, Department of Physiology and Pathology, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil., Braga VA; Biotechnology Center, Federal University of Paraiba, Joao Pessoa 58051-900, Brazil.
Publikováno v:
Nutrients [Nutrients] 2021 Feb 28; Vol. 13 (3). Date of Electronic Publication: 2021 Feb 28.