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Autor:
Viana LM; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Rodrigues FSR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Santos MCB; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil; Bordeaux Metabolome-MetaboHUB, INRAE Bordeaux Nouvelle-Aquitaine, UMR1332 BFP, Villenave d'Ornon, France., Lima ADS; Nutritional and Toxicological Analyses in vivo Laboratory (LANTIN), Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Nabeshima EH; Cereal and Chocolate Research Center- Institute of Food Technology (ITAL), Campinas, SP, Brazil., Leite MO; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Martins MA; Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG, Brazil., Carvalho CWP; Embrapa Food Technology, Rio de Janeiro, RJ, Brazil., Maltarollo VG; Pharmaceutical Products Department, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Azevedo L; Nutritional and Toxicological Analyses in vivo Laboratory (LANTIN), Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil., Felisberto MHF; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil. Electronic address: fredbarros@ufv.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139506. Date of Electronic Publication: 2024 Apr 27.
Autor:
Oliveira MEAS; Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil. Electronic address: meuginia@gmail.com., Ribeiro da Silva Lima L; Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (IMasS-LBP), UNIRIO, Brazil; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil., Santos MCB; Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (IMasS-LBP), UNIRIO, Brazil; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil., Ferrari Fonseca de Sales N; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil., Ferreira RM; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (IMasS-LBP), UNIRIO, Brazil., Filho JMC; Embrapa Arroz e Feijão, Santo Antônio de Goiás, GO, Brazil., Bassinello PZ; Embrapa Arroz e Feijão, Santo Antônio de Goiás, GO, Brazil., Wanderlei Piler de Carvalho C; Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil., Ferreira MSL; Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (IMasS-LBP), UNIRIO, Brazil; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil., Takeiti CY; Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil; Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil. Electronic address: cristina.takeiti@embrapa.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 1), pp. 113556. Date of Electronic Publication: 2023 Oct 04.
Autor:
do Nascimento TP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Ladeira KC; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Bezerra FS; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Santos MCB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., de Souza TSP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Ferreira MSL; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Koblitz MGB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1161-1171. Date of Electronic Publication: 2022 Oct 12.
Autor:
Dos Santos MCP; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cavalcanti EDC; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Santos MCB; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (LBP-IMasS), UNIRIO, Rio de Janeiro, Brazil., Seljan MP; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (LBP-IMasS), UNIRIO, Rio de Janeiro, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry (LBP-IMasS), UNIRIO, Rio de Janeiro, Brazil.; Food Science Department, Nutrition School, UNIRIO, Rio de Janeiro, Brazil., Gonçalves ÉCBA; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Food Science Department, Nutrition School, UNIRIO, Rio de Janeiro, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Jul; Vol. 36 (14), pp. 3717-3720. Date of Electronic Publication: 2021 Jan 04.
Autor:
de Freitas Laiber Pascoal G; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of Sao Paulo, Food Research Center - FORC, 580 Professor Lineu Prestes Ave, Sao Paulo, SP, Brazil., de Almeida Sousa Cruz MA; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Pimentel de Abreu J; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Santos MCB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Bernardes Fanaro G; Laboratory of Nutrition and Metabolism, FEA, University of Campinas, Brazil; Federal University of Amazonas, Health and Biotechnology Institute, 305 Coari-Mamiá Ave, Coari, Amazonas, Brazil., Júnior MRM; Laboratory of Nutrition and Metabolism, FEA, University of Campinas, Brazil., Freitas Silva O; Brazilian Agricultural Research Corporation, EMBRAPA Food Agroindustry, 29501 Americas Ave, 23020470 Rio de Janeiro, Brazil., Moreira RFA; Laboratory of Evaluation of the Composition and Aroma of Food Products (LACAPA), Department of Collective Health, UNIRIO, Frei Caneca Street, 94, Lab. 412-A, New City, CEP: 20211-010, Rio de Janeiro, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Simões Larraz Ferreira M; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Teodoro AJ; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil. Electronic address: laiber@usp.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130644. Date of Electronic Publication: 2021 Jul 21.
Autor:
Santos MCB; LabBio, Laboratory of Bioactives, Food and Nutrition Graduate Program, PPGAN, Federal University of State of Rio de Janeiro, UNIRIO, Rio de Janeiro 22290-240, Brazil.; IMasS-LBP, Center of Innovation in MS-Laboratory of Protein Biochemistry, UNIRIO, Rio de Janeiro 22290-240, Brazil., Barouh N; CIRAD, UMR IATE, 34398 Montpellier, France.; IATE, Univ Montpellier, INRAE, Institut Agro, 34000 Montpellier, France., Durand E; CIRAD, UMR IATE, 34398 Montpellier, France.; IATE, Univ Montpellier, INRAE, Institut Agro, 34000 Montpellier, France., Baréa B; CIRAD, UMR IATE, 34398 Montpellier, France.; IATE, Univ Montpellier, INRAE, Institut Agro, 34000 Montpellier, France., Robert M; CIRAD, UMR IATE, 34398 Montpellier, France.; IATE, Univ Montpellier, INRAE, Institut Agro, 34000 Montpellier, France., Micard V; IATE, Univ Montpellier, INRAE, Institut Agro, 34000 Montpellier, France., Lullien-Pellerin V; IATE, Univ Montpellier, INRAE, Institut Agro, 34000 Montpellier, France., Villeneuve P; CIRAD, UMR IATE, 34398 Montpellier, France.; IATE, Univ Montpellier, INRAE, Institut Agro, 34000 Montpellier, France., Cameron LC; IMasS-LBP, Center of Innovation in MS-Laboratory of Protein Biochemistry, UNIRIO, Rio de Janeiro 22290-240, Brazil., Ryan EP; Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO 80523, USA., Ferreira MSL; LabBio, Laboratory of Bioactives, Food and Nutrition Graduate Program, PPGAN, Federal University of State of Rio de Janeiro, UNIRIO, Rio de Janeiro 22290-240, Brazil.; IMasS-LBP, Center of Innovation in MS-Laboratory of Protein Biochemistry, UNIRIO, Rio de Janeiro 22290-240, Brazil., Bourlieu-Lacanal C; CIRAD, UMR IATE, 34398 Montpellier, France.; IATE, Univ Montpellier, INRAE, Institut Agro, 34000 Montpellier, France.
Publikováno v:
Metabolites [Metabolites] 2021 Feb 15; Vol. 11 (2). Date of Electronic Publication: 2021 Feb 15.
Autor:
Lira MGC; Curso de Psicologia, Universidade Federal do Ceará, Fortaleza, Brazil., Dos Santos MCB; Curso de Psicologia, Universidade Federal do Ceará, Fortaleza, Brazil., Cruz MB; Curso de Psicologia, Universidade Federal do Ceará, Fortaleza, Brazil., de Lacerda Filho EC; Curso de Psicologia, Universidade Federal do Ceará, Fortaleza, Brazil., de Souza CAC; Curso de Psicologia, Universidade Federal do Ceará, Fortaleza, Brazil., Paiva FJL; Curso de Psicologia, Universidade Federal do Ceará, Fortaleza, Brazil., de Almeida JAT; Programa de Pós-Graduação em Teoria e Pesquisa do Comportamento, Universidade Federal do Pará, Belém, Brazil.
Publikováno v:
Behavior and social issues [Behav Soc Issues] 2021; Vol. 30 (1), pp. 446-464. Date of Electronic Publication: 2021 Oct 19.
Autor:
de Sá Mendes N; Laboratory of Bioactives, Graduate Program in Food and Nutrition (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil; Food Science Department, Nutritiońs School - UNIRIO, Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil., Coimbra PPS; Laboratory of Bioactives, Graduate Program in Food and Nutrition (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil; Food Science Department, Nutritiońs School - UNIRIO, Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil., Santos MCB; Laboratory of Bioactives, Graduate Program in Food and Nutrition (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil; Food Science Department, Nutritiońs School - UNIRIO, Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Brazil., Ferreira MSL; Laboratory of Bioactives, Graduate Program in Food and Nutrition (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil; Food Science Department, Nutritiońs School - UNIRIO, Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Brazil., Buera MDP; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Industrias y Departamento de Química Orgánica, Intendente Güiraldes 2160, Ciudad Universitaria, C1428EGA Buenos Aires, Argentina., Gonçalves ÉCBA; Laboratory of Bioactives, Graduate Program in Food and Nutrition (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil; Food Science Department, Nutritiońs School - UNIRIO, Av. Pasteur, 296, CEP 22290-240, Rio de Janeiro, RJ, Brazil. Electronic address: ediracba.analisedealimentos@unirio.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Sep; Vol. 135, pp. 109292. Date of Electronic Publication: 2020 May 05.
Autor:
Lima LGB; Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Montenegro J; Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Abreu JP; Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Santos MCB; Laboratory of Bioactives, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Nascimento TPD; Laboratory of Bioactives, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Santos MDS; Fluminense Federal Institute of Education, Science and Technology, IFF, Av. Dário Viêira Borges, 235-Lia Márcia, Bom Jesus do Itabapoana, Rio de Janeiro 28360-000, Brazil., Ferreira AG; Laboratory of NMR, Department of Chemistry, Federal University of São Carlos, UFSCar. Washington Luiz, s/n, São Carlos 13565-905, SP, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Ferreira MSL; Laboratory of Bioactives, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Teodoro AJ; Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Jan 15; Vol. 25 (2). Date of Electronic Publication: 2020 Jan 15.