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pro vyhledávání: '"Santos , Hellen Vidal"'
Autor:
Brandão, Telma Melo, Vieira, Mariele Antunes, Elias, Heloisa Helena de Siqueira, Schiassi, Maria Cecília Evangelista Vasconcelos, Santos , Hellen Vidal, Pereira, Patrícia Aparecida Pimenta, Carvalho, Elisângela Elena Nunes, Queiroz, Fabiana, Borges , Soraia Vilela
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e8929109267
Research, Society and Development; Vol. 9 Núm. 10; e8929109267
Research, Society and Development; v. 9 n. 10; e8929109267
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e8929109267
Research, Society and Development; v. 9 n. 10; e8929109267
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
There are countless fruits of the cerrado with economic potential for the development of products that meet consumer demand, such as dietary and functional preserves. However, studies on the characteristics of these products and stability during stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e68365f4c8b277f4f8d86fe3ce430d65
https://rsdjournal.org/index.php/rsd/article/view/9267
https://rsdjournal.org/index.php/rsd/article/view/9267
Autor:
Santos, Hellen Vidal
Publikováno v:
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP
Programa de Pós-Graduação em Saúde e Nutrição. Escola de Nutrição, Universidade Federal de Ouro Preto. Geleias de baixo valor calórico possuem como característica a redução de açúcar em sua composição e, para tanto, são adicionados o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a015d800c1240762777398dd2eb4b882
http://www.repositorio.ufop.br/handle/123456789/9934
http://www.repositorio.ufop.br/handle/123456789/9934