Effect of dietary fiber and genetic strain on the performance and energy balance of broiler chickens

Autor: Krás,RV, Kessler,AM, Ribeiro,AML, Henn,JDi, Santos,II dos, Halfen,DP, Bockor,L

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 1, Pages: 15-19, Published: MAR 2013
Brazilian Journal of Poultry Science v.15 n.1 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The experiment was conducted to evaluate the effect of dietary fiber on the performance and energy balance of broiler chickens of a fast-growing strain (Cobb500) and a slow-growing strain (Label Rokens during the period of 1 one to 42 days of used In

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