Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Santos, Virgínia Souza"'
Autor:
Santos, Virgínia Souza, Carleto, Cíntia Tavares, Haas, Vanderlei José, Pedrosa, Leila Aparecida Kauchakje
Publikováno v:
Revista Eletrônica de Enfermagem; Vol. 23 (2021); 65567
Revista Eletrônica de Enfermagem; v. 23 (2021); 65567
Revista Eletrônica de Enfermagem
Universidade Federal de Goiás (UFG)
instacron:UFG
Revista Eletrônica de Enfermagem; v. 23 (2021); 65567
Revista Eletrônica de Enfermagem
Universidade Federal de Goiás (UFG)
instacron:UFG
Objective: To evaluate the psychometric properties of the Brazilian Portuguese version of Body-related Self-Conscious Emotions Fitness instrument. Method: To verify validity, structural validity, comparison between known groups, and convergent validi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::88f76122b240f4b19411b9d4d4cbdfb4
https://revistas.ufg.br/fen/article/view/65567
https://revistas.ufg.br/fen/article/view/65567
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e338101119683
Research, Society and Development; Vol. 10 Núm. 11; e338101119683
Research, Society and Development; v. 10 n. 11; e338101119683
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e338101119683
Research, Society and Development; v. 10 n. 11; e338101119683
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Home gardens are considered a source of health at home, as the cultivation and consumption of vegetables rich in nutrients and bioactive compounds help in the prevention and treatment of various diseases. The objective of this review is to highlight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::50946be73eaf97513865da836585829d
https://rsdjournal.org/index.php/rsd/article/view/19683
https://rsdjournal.org/index.php/rsd/article/view/19683
Autor:
Moreira, Márlon Martins, Santos, Virgínia Souza, Teixeira, Vitor Hugo da Costa Gomes Moreira, Almeida, Martha Elisa Ferreira de
Publikováno v:
Saúde e Desenvolvimento Humano; v. 7, n. 2 (2019); p. 25-33
Saúde e Desenvolvimento Humano
Universidade La Salle (UNILASALLE)
instacron:UNILASALLE
Saúde e Desenvolvimento Humano
Universidade La Salle (UNILASALLE)
instacron:UNILASALLE
Introduction: The internet has been used as a tool to promote nutritional education among different publics.Objective: To evaluate the effect of nutritional education on the anthropometric profile of adolescents with excess body weight, in person and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::44100fc9542c744a7089596a1f99b26f
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/5474
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/5474
Autor:
Carleto, Cíntia Tavares, Moura, Raysa Cristina Dias de, Santos, Virgínia Souza, Pedrosa, Leila Aparecida Kauchakje
Publikováno v:
Revista Eletrônica de Enfermagem; Vol. 20 (2018); v20a01
Revista Eletrônica de Enfermagem; v. 20 (2018); v20a01
Revista Eletrônica de Enfermagem
Universidade Federal de Goiás (UFG)
instacron:UFG
Revista Eletrônica de Enfermagem; v. 20 (2018); v20a01
Revista Eletrônica de Enfermagem
Universidade Federal de Goiás (UFG)
instacron:UFG
Our objective was to assess the adaptation to university and its relationship with the occurrenceof Common Mental Disorders (CMD) among undergraduate nursing students. We conducted an analytical, cross-sectional and quantitative study with 92 nursing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::502c0da3217185cbdcaab3f884205fd2
https://revistas.ufg.br/fen/article/view/43888
https://revistas.ufg.br/fen/article/view/43888
Akademický článek
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Publikováno v:
Journal of Biochemistry Education, Vol 13, Iss 3, Pp 6-21 (2015)
Revista de Ensino de Bioquímica; v. 13, n. 3 (2015): REB (Jul-Dez); 6-21
Revista de Enseñanza de Bioquímica; v. 13, n. 3 (2015): REB (Jul-Dez); 6-21
Journal of Biochemistry Education; v. 13, n. 3 (2015): REB (Jul-Dez); 6-21
Revista de Ensino de Bioquímica
Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq)
instacron:SBBQM
Revista de Ensino de Bioquímica; v. 13, n. 3 (2015): REB (Jul-Dez); 6-21
Revista de Enseñanza de Bioquímica; v. 13, n. 3 (2015): REB (Jul-Dez); 6-21
Journal of Biochemistry Education; v. 13, n. 3 (2015): REB (Jul-Dez); 6-21
Revista de Ensino de Bioquímica
Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq)
instacron:SBBQM
The Immunology knowledge is important to therapeutic prevention of several diseases. The aim of this study was present a teaching methodology of Immunology and verify its efficacy as the knowledge acquisition by the participants of an event. To asses
Autor:
Cruz, Richtier Gonçalves, Arruda, Henrique Silvano, Almeida, Martha Elisa Ferreira, Santos, Virgínia Souza
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 3, Pp 132-140 (2015)
Journal of Candido Tostes Dairy Institute; v. 70, n. 3 (2015); 132-140
Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 3 (2015); 132-140
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Journal of Candido Tostes Dairy Institute; v. 70, n. 3 (2015); 132-140
Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 3 (2015); 132-140
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
This study aimed investigated to the preparation of yogurt with addition of “caviar” carrot and realize carried out sensory analysis of acceptance by children from elementary school. The “caviar” was prepared using the spherification techniqu
Autor:
Melo, Letícia Maria de, Nunes, Maria Clara Francisco, Almeida, Martha Elisa Ferreira, Santos, Virgínia Souza
Publikováno v:
Horizonte Científico; v. 11 n. 2 (2017): 2o semestre 2017
Horizonte Científico
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Horizonte Científico
Universidade Federal de Uberlândia (UFU)
instacron:UFU
O objetivo foi avaliar as condições higiênico-sanitárias de restaurantes comerciais e verificar o efeito dos treinamentos de Boas Práticas de Fabricação (BPF) sobre o conhecimento dos manipuladores de alimentos. Para avaliar as condições hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::196538e822d9ca34f93ba9780c7f1d98
https://seer.ufu.br/index.php/horizontecientifico/article/view/31144
https://seer.ufu.br/index.php/horizontecientifico/article/view/31144