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Autor:
Oliveira, Diogo Müller de, Ongaratto, Diego Paulo, Fontoura, Luiz Antonio Mazzini, Naciuk, Fabrício Fredo, Santos, Vinícius Oliveira Batista dos, Kunz, Jéssica Danieli, Marques, Marcelo Volpatto, Souza, Alexander Ossanes de, Pereira, Claudio Martin Pereira de, Samios, Dimitrios
Publikováno v:
Química Nova, Volume: 36, Issue: 5, Pages: 734-737, Published: 2013
Methanolic transesterification of oils and fats was carried out in a two steps procedure, under basic and acidic catalysis. Palm, soybean, canola, corn, rice, grapeseed, sunflower, peanut, pequi and olive oils, besides tallow and lard were used as fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::20e4b6776b1ccbdfdbba72f114dd1917
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000500021&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000500021&lng=en&tlng=en